Starting with an article by Roy Blount, Jr., in “Cornbread Nation,” I have been compiling a food playlist on my iPod. Here’s where we are thus far: A Chicken Ain’t Nothin' But a Bird by Louis Jordan & His... (18 replies, last updated by Fydeaux September 15, 2009)

, Expensive steak was ludicrous And cafés couldn’t cater for the finer things in life: The upper crust was not for me, I could tell that. So I’d go back home, Switch the kitchen light on, Put the grill on, Slip a slice under... (138 replies, last updated by mcsheridan August 23, 2009)

lappie in the kitchen with me and put it on the freezer, well out of the way of the stove and the sink. I put on iTunes and either put it on shuffle or a playlist of various things I like, or else I put on my Pandora station,... (103 replies, last updated by BaltoPhilFood October 13, 2008)

I went to Trevor’s last year at Christmas time. We had the table by the kitchen. We had the tasting menu, I should mention $190 later and we were hungry. The food was dreadful. I fell on the floor near the kitchen. When I... (24 replies, last updated by bill crunch July 15, 2009)

overlooking the “Shops at Henderson”. It is the Anti-Tristan Simon joint, attracting tattooed hipsters, SMU co-eds, and folks just like you and me. Two facets of Vickery Park set it apart. First is the musical playlist.... (7 replies, last updated by donnaaries September 21, 2007)

.J., live music, or a decent playlist on a Sunday? I’m not looking for a club, just somewhere with a good crowd and atmosphere. I’m also looking for great lunch/snack spots in the same area. Oh, and any tips on what to... (11 replies, last updated by Plateaumaman May 9, 2009)

then the dining room in back, past the kitchen/restrooms. Our table was on the wall opposite the bar (one table away from the speaker). The music was loud at first and selection had no rhyme or reason. Someone lowered the volume... (3 replies, last updated by slcorlis February 5, 2008)

me. It was some sort of James Taylor-like playlist, which grates on me in its blandness. At some point they switched to the Irish-themed strings, which was fine. And the live music that started up there was ok, keyboard + guitar... (5 replies, last updated by chowciao February 1, 2007)

Hi there, pairing food with music is something that I think really brings a whole other level to a dinner party, an evening with someone special or a night in the kitchen with your iPod. Check out my San Francisco-focused food... (32 replies, last updated by yamalam May 1, 2009)

The Cat Club used to be Cats Grill and Alley Club (aka Cat’s Alley), and had a kitchen and pretty decent late-night food. They remodeled a couple of times, knocking out the kitchen and comfy carpeted front room years ago,... (7 replies, last updated by waiter X March 26, 2005)

her is to love her. Her notes about the recipes are so informative and the recipes I have made are easy to follow and delicious. http://www.101cookbooks.com/ Too bad I can’t mention A Goddess in the Kitchen or Leite’s... (21 replies, last updated by MSK March 22, 2008)

vineyards from around the area and in Europe. The 5 course tasting with wine pairing is exactly $100 and the chef is actually in the kitchen. Request the glazed pork belly! Watch out for sobriety tests on your way back. I... (27 replies, last updated by Robert Lauriston August 7, 2007)

of otherwise trendy Hollywood. No small feat. Similarly great were the series of courses created in the Hungry Cat kitchen, including the richly crabby soup and an outstanding crabcake “sandwich” that was really more of a giant,... (7 replies, last updated by Dommy June 25, 2007)

Can anyone who’s tried one please describe the experience? This article intrigued me: http://www.wired.com/culture/lifestyle/multimedia/2008/07/pl_playlist?slide=2&slideView=2 ...though I have no idea what... (16 replies, last updated by Spends Rent on Food August 20, 2008)

is not a dish we’d find in the Mexican Restaurants in the US but husband/wife owners Laura & Paf insist the recipe comes from the local kitchens. The food is very fresh, and the menu changes almost daily. The menu offerings... (4 replies, last updated by gueraaven April 25, 2009)