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The Ten
10 Kitchen Hazards
Safety tips you might not have heard about. (By Roxanne Webber)
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Nagging Question
Why Aren't Dogs Allowed in U.S. Restaurants?
Poor bow wow, no chow for you. (By Lessley Anderson and Jason Krause)
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Gear
Viva Sous-Vide!
The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results. (By Louisa Chu)
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Feature
College Cooks Gone Wild!
Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)
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The Ten
10 Food Moments from "The Office"
From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show. (By Roxanne Webber)
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Feature
Truck-Side Dining
The how, why, and where of high-end food trucks. (By Brendan Spiegel)
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Food Media
Level Red-Chile Alert
An eye-watering haze covers London’s Soho neighborhood, and spicy food lovers don their gas masks. (By Traci Vogel)
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Food Media
Young Chef Battles Cancer
One of the nation’s most daring chefs, 33-year-old Grant Achatz of Alinea, was diagnosed last week with a rare and advanced form of mouth cancer. (By Christy Harrison)
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Food Media
Top Schmuck
Watch out, Top Chef kvetchers: If you happen to think host Padma Lakshmi’s expanse of exposed skin in a working kitchen is a pinch inappropriate, you might be as anti-Semetic as Mel Gibson. (By Stephanie V.W. Lucianovic)
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Match a word............................................................artichokes
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