10 Kitchen Hazards

Safety tips you might not have heard about.

Why Aren't Dogs Allowed in U.S. Restaurants?

Poor bow wow, no chow for you.

Viva Sous-Vide!

The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results.

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks.

10 Food Moments from "The Office"

From Christmas goose roadkill to staplers encased in Jell-O, some of our favorite food-related incidents from the show.

Truck-Side Dining

The how, why, and where of high-end food trucks.

omelette pan that costs ten bucks at Walmart. The nonstick finish scratches quite easily, so I replace it often. It’s the only aluminum I cook in regularly. The big problem with aluminum in today’s kitchens is that it...

certainly wouldn’t WANT to find a hair in my food, and while it WOULD cause me to reflect on a restaurant’s kitchen, the line cooks, and their attention to such things, it is certainly not a deal breaker for me. I...

We love to have our kids in the kitchen. They have a table for them to work at, and it includes their fake cooking stuff. It is just their size, which I think helps with that extra hazard of falling off a chair. I highly...

worked in the kitchen (where I’m usually alone on holidays), when I know he would have rather been in the living room with everyone else, watching football, eating cookies and honey roasted peanuts, and shouting out to me...

I recently purchased a 44 year old home in need of a new kitchen. I am researching mid-priced major appliance brands, but am disturbed by the posts I am finding. It seems ALL brands seem to have major issues. I will be purchasing...

I recently went to the Notebaert Nature Museum in Lincoln Park of Chicago, and they had this great exhibit about going “green” in the kitchen. For those of you who don’t know, to go green means to use products...

am starting to shop as part of a kitchen remodel. have room for a 30 inch 4 burner gas range. have you bought a particular brand/model in the past 3 years that you are VERY happy with. does your range include a self cleaning...

Inspired by the “one cooking tip” thread on the Home Cooking board, I ask the same about kitchen design. We’re designing a brand-new kitchen and have to decide on everything — appliances, cabinets,...

I tend to be a very skeptical person. And that skepticism extends into the kitchen. Cook’s Illustrated magazine attempts to deconstruct traditional approaches to recipes and improve upon them. Here’s my myth, and I...