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  • Board Topic

    Brewster Fish House in May

    for their anniversary in June. I had the raspberry kir royale while my husband had his usual tail, a rusty nail. For first courses we had the tuna tartare and the Crispy Calamari. Both were good but I didn’t really get a...

  • Board Topic

    Champagne Cocktails

    adds a nice element to it. Of course, there is also the Kir Royale - cassis with champagne. Have fun!

  • Board Topic

    Le central in Bristol

    couple of months and were impressed. Our first trip back was a baby step: we stopped in for dessert after a dinner elsewhere. The creme brulee was fabulous and I had a kir royale that was very festive. Our next trip was for a full...

  • Board Topic

    What champagne works for cocktails?

    It doesn’t make sense to use a premium champagne for tails since subtle nuances will be lost to whatever you are mixing in. But there is no reason why a dry champagne wouldn’t be preferable...it really depends on what...

  • Board Topic

    Eating for England - Nigel Slater [Moved from U.K./Ireland board]

    Just finished this and found it generally a charming read (although, unusually for Slater, a tad patronising at times) . No recipes but a series of little snippets about products and other things Brit-foodie. It will be generally...

  • Board Topic

    Cheltenham

    Phil Jay Rayner reviews “Lumiere” in today’s Observer. And it reads like the sort of food I really want to eat. Get this is as dessert described only as “jelly & cream” - kir royale jelly,...

  • Board Topic

    La Galere des Rois - Paris - France

    greetings all round from the Patron, Bernard, the Chef Jean-Marie and the waitress Sylvie. We started with Kir Royales at the bar. I noted they were very cheap and that they also offered a wide range of flavours other than the...

  • Board Topic

    Candle 79 Review

    for the night, but the bar was open and we were invited to the full menu there. We contemplated the wine list, but their tails and beer were too intriguing to ignore, so I ended up with a sake kir royale and my SO a pale ale from...

  • Board Topic

    Review--La Palette

    another choice. Another check mark...Wow I was already feeling optimistic and hadn’t even ordered any food yet. I decided on a Kir Royale...partly to celebrate and partly to remind me of Paris...except the prices are a lot...

  • Board Topic

    Tudor House - Santa Monica

    of liquor. I got a mimosa, though the rest of the table ordered Kir Royale. Sweet, and the tea arrived soon after. It was rather hilarious because the waitress had switched our teas around and three of us were left drinking...

  • Board Topic

    Bars that serve champagne cocktails?

    Edendale Grill definitely has champagne tails — they make a very nice kir royale. I also like the champagne tails at Vermont Restaurant (on Vermont near Hollywood in Los Feliz). They have a champagne tail made with...

  • Board Topic

    World Cup Brunch - Italian & French food ideas?

    and Gruyere on Toasts Bellinis vs. Kir Royales Biscotti vs. Langues des Chats/Palmiers/etc. Gelato vs. Creme Glacee Crostata vs. Tarte

  • Board Topic

    Cafe Boulud, Aquavit, A Voce-- part 1

    and was asked if I wished a tail. My kir royale appeared almost immediately and was as perfect as I had already trusted it would be by ordering without specifying the measure of cassis, or asking the champagne, as I have learned...

  • Board Topic

    AOC Bedford Review

    and the bottle of wine, sat us and offered an aperitif – I had a Kir Royale and DH had a Lillet (which they keep chilled, a nice touch compared to many places where they then serve it on ice). Soon after, some AMAZING bread...

  • Board Topic

    Seeking festive cocktail ideas

    Or a classic champagne tail with bitters and a sugar cube. You could do a couple of different champagne drinks tht appeal to different tastes. A kir royale for the sweeter, above for the more bitter taste, just strawberries for...

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