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  • Board Topic

    Loie Fuller, Providence--Not Ready for Prime Time

    , is beautiful, with incredible Art Nouveau woodwork, murals, and mosaics on the floor. It could easily pass for a Belle Epoque place in Vienna or Paris. I also had the Framboise Lambic on tap ($7), which was surprisingly sweet,...

  • Board Topic

    Kansas City: Brand New -or- Coming Soon

    a Kir Royale. It came out dark brown (a little to much Cassis I’m thinkin'?). Appetizer – got the sampler which consisted of Oyster Rockefeller (OK), crab cakes (very good), shrimp tail (a tad overdone), some kind of...

  • Board Topic

    New Yorkers in Paris - price ranges

    Mercure). Prices are reasonable, and they offer a wide variety of dishes on their menu. It’s behind the Palais Royale in the 1er, at 15 rue des Petits Champs. www.maceorestaurant.com

  • Board Topic

    Trip Report: Madrid, Barcelona, San Sebastian

    , as was the solo bartender working. Based upon our two drinks (something with whiskey and coffee and a Kir Royale), I would say that the style tends towards the sweet. The menu had a number of sweet dessert-ish concoctions....

  • Board Topic

    DineLA- running reviews of places so far

    . We each started with a Kir Royale, which for some reason both of us think is an appropriate aperitif at a Moroccan restaurant (maybe because the word "kir" sounds vaguely Arabic). Good drinks, but pretty expensive at $9, I...

  • Board Topic

    Dedicated to a drink you love?

    -the-rocks, Woodford bourbon or Sazerac rye – neat or on-the-rocks, kir royale, cosmopolitan, anejo tequila, icy cold potato vodka with a twist, cognac, armagnac or poire. I don’t care for cream-based sweet drinks or...

  • Board Topic

    cocktails you've invented that worked or didn't

    I used light rum in The Stardust (which is a variation of Don The Beachcomber’s Royal Diaquiri, circa early '40’s). We had Bacardi in the well at the B-Side, but these days I’d use Flor de Caña or Prichards (or...

  • Board Topic

    Ten Days in Montreal: C'etait magnifique! (very long)

    to appear. He recommended the house aperitif, a Kir Royale prepared with eau de vie and cognac. It was very nice, with a slight bitter edge. It was also $18 a glass – which was fine, but steering us to the most expensive choice...

  • Board Topic

    Going to Winnipeg... help

    . Carlos and Murphy’s for nachos and frozen strawberry daiquiries (the other food is better than Chi Chi’s but not really memorable). Tavern in the Park or Hotel Fort Garry (not Royal Crown—awful!) for Sunday...

  • Board Topic

    As A Chowhound, What Did You Get For Christmas?

    a great variation on an kir royale!)

  • Board Topic

    Malko's: The (Fictional) Life Cycle Of A Chowhound Restaurant

    an ethnic fusion restaurant in Lawrence, calling it Royal Kirgilantro. He creates stir-fried kirgilnix-based dishes served with original sauces featuring various forms of soy and leaves that he picks while strolling the...

  • Board Topic

    Going to Paris for my 1st time in May - What do you think of my "food itinerary"?

    Cham: I have taken the tour from that gathering spot on the rue Royale, and it’s a very good tour. Be sure, as long as you’re going, to also see Marie Antoinette’s apartments, Le Petit Trianon, as they should be...

  • Board Topic

    A Wonderful Bit of Paris in L.A.: Anisette Brasserie (Dinner, Brunch & Breakfast) [Review] w/ Pics!

    offered up some standards and some dearly-missed French Classics, such as Onion Soup served with Cave-Aged Gruyere, Roasted Sweetbread “Jardiniere,” Moules Frites, Duck Confit, some wonderful looking “Plates for...

  • Board Topic

    What are you drinking right now?

    2006 Kir-Yianni Xinomavro Rose 2005 Mas Gabinelle Carignane

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