to love it when he caught mackerel. I remember them as being huge and so beautiful to my childhood eyes. I would help him fillet them and he’d get our small charcoal (Kingsford!) hibachi. While the coals got gray, my mom...

Some years ago I tried to broil a fairly large lobster on a charcoal fired Weber. I knew that the good east coast seafood places broiled their lobsters, although I didn’t know many of them steamed first. So I put the poor...

dark enough and you have charcoal, and it’s going to taste exactly the same no matter what sort of beans you started with. As to the type of bean, coffees that win cupping competitions tend to be fairly restrained and...

over Kingsford Charcoal but it is there.

" of charcoal running 3/4 of the way around the edge of the grill. A diagonal “slice” of this fuse shows three briquettes, two on the bottom and one on top, like dominoes knocked over, all touching, around the grill....

and fatty. most fat should be rendered off, but where there are rivers of fat, like on the point of a brisket, it should be nearing translucency so that it just melts in the mouth I do think all wood or lots of wood with charcoal...