Hey chow people I am ready to do some real grilling and I was wondering where the best prices are. I am hoping to get the 22.5 In. One-Touch Gold Charcoal Grill in Black TIA

Searching through this thread I was about to give up on the thought someone would mention the wood, then I came across your post. I must agree using wood and not just a gas grill or even a "Kingsford" type charcoal is crucial to...

throw in ahalf of a large a bag of Kingsford charcoal. Let it burn for about 1/2 hour. Close down inlet to about 1/2 inch and stack opening 1/4 inch. Season brisket and put it at the farthest end of the barrel away from the...

Since Soot Bull Jeep has gotten a few mentions, I would suggest Sa Rit Gol. They don’t use charcoal like SBJ but I like this place better. The meat is of good quality and the pan chan are usually fabulous. Their non bbq...

charcoal and ash) and the grill grate tends to be cruddy (use the brush). I prefer real hardwood charcoal, but I’m positive you’ll get a good result by using regular Kingsford charcoal. I’ll bet you that you can...

by burning wood in a vaccum, creating the carbon form that burns hotter and longer than pure wood. Charcoal brickets, Kingsford, are created by mixing sawdust and similiar things with tar and relatd, a much less natural product....

This is hilarious. An interesting semantic/linguistics paper could be regional variations in the use of the word “barbecue”. In Northern Minnesota in means one thing and one thing only — meat grilled outside on...

think there’s a difference between food cooked on an offset pit over wood (maybe with charcoal), but it could just be prejudice on my part. I’m just curious what others think makes the difference between...

seemed to me to be no less than an entire bag of sugar. What’s worse was that the ribs themselves, though meaty, in no way tasted like they were barbequed (that is, smoked slowly over wood). The dominant flavor was plain...

top notch is definitely charcoal. the first time i went there i saw the cook pour a huge bag of kingsford into the pit as i walked in. i knew i had found my place. i think charcoal grilling makes all the difference. my only...

hey diva. what you’re describing sounds like an offset smoker: cooking chamber (barrel) with not a wood chip chamber but a fire box on one side. Is this right? you would make a wood/charcoal fire in the box, and the...

placement...sooo much of it. Glad products, of course (owned by Clorox). But the Hidden Valley Ranch in the fridge and the KC Masterpiece BBQ sauce in the pantry last night. (All owned by Clorox Company.) And the Kingsford...

they say 20% fat content GROUND CHUCK makes a tasty burger.. I normally buy the 80/20 ground at Vons and I charcoal cook them and like them allot.. I have this small 18 thermos BBQ on my patio I bought at Target with allot of...

For a birthday present my wife got me a Brinkman smoker and I love it – http://www.brinkmann.net/Shop/Detail.aspx?category=Outdoor+Cooking&subcategory=Charcoal...

If someone can’t do better than those awful burgers at Big Nick’s with a $30 charcoal grill and a bag of Kingsford, they’re doing something very wrong. While I agree that not every backyard burger is what...