lady took my order and the same cook since LBJ threw the patty on the grill.A bag of Kingsford Charcoal sat right behind the cash register.The food was great.The patty is the thin style but had plenty flavor and edges crisped up...

9 times out of 10 im using Kingsford Hickory charcoal. Ive only used my smoker a few times, stocking it with Apple wood, Hickory, and Georgia Peach wood, (each individually of course.) And i would very much Appreciate this being...

charcoal or Kingsford briquettes. The answer was neither. Johnnie’s uses all natural briquettes, which burn cleanly, though not as clean as natural lump charcoal, but provide a even heat and long burn time. A slight...

that most people aren’t seeking out and using the good briquettes. Super-mass produced Kingsford is not available everywhere because it’s the best, it’s available everywhere because they have cornered the...

fall day with temps in the 20s. I used my Weber Smokey Mountain with Kingsford charcoal and hickory chips. Fire was provided via the Minion Method, which I will link to a description of at the end. This method allowed for me to...

chan, but for the meat quality, I’d return to Woogienae again. P.S. After parking, I had seen a large bag of Kingsford out back, so I momentarily hoped for charcoal BBQ. However, when I asked the server said they used to use...

't noticed it, but hey. Kingsford doesn’t burn as hot and lasts longer than lump. I normally use about 15 lbs of charcoal for a cook. This will burn for about 10 hours or more at a steady temp of 250. I use a meat...

Ok ... a bit of a different post, but I want to encourage all apartment grillers out there. I had a big home, great big grill ... Now, stuck in a small apt, regulations and and even though I do have a smoker, a bigger grill, my...

much smoke flavor. Constant addition of flavoring wood to your charcoal is wasteful and could lead to bitterness. But like anything posted here, is just one persons opinion. A good source for wood is typically a local hardware...

So last weekend I was doing a batch of Satay on the Weber and since I allready had the hot coals I decided to try doing a stir fry directly on the fire. Pulled out my trusty cast iron wok and put it directly onto the mix of...

there was an equivalently inexpensive and no-hassle service for charcoal. At current prices, I have to wait for holiday weekends when Home Depot puts Kingsford briquets on sale, or go to Restaurant Depot for real charcoal.

Kingsford charcoal and, after trying other places, you can taste that. Their BBQ chicken was really awesome, though, and that’s partly b/c no one else seems slow/grill chickens in the area. Their vinegar sauce was superior,...

on a bone. I don’t know if they ran out of real hickory wood or what, but everything tasted like Kingsford charcoal, the fries were greasy, not fresh and the coleslaw was just not edible. My dining companions meals were...

It’s a holiday weekend. A summer holiday weekend. Three full days of fun, sun and food. In the past, my summer holiday weekends usually had me over at the home of my folks where Dad would be trying to get the Kingsford Charcoal...

equal amounts of Kingsford and B&B oak lump charcoal, and added a few handfuls of Hickory chips. Since we’re getting off topic here, I recommend that you go to the following website for more info, or we can take this...