Have you ever tried the new Kingsford Competition charcoal? My husband loves it, insists I buy multiple bags at a time, so as not to run out. Luckily, Costco sells it in double bag units, for about $17.

of smoking, but does anybody have any first-time suggestions? Knowns: - I will be using charcoal (Kingsford) as my main source of heat/smoke. - I have an oven thermometer that I will be using to monitor the internal temperature of...

, salt, pepper, chopped tomato, chopped onion, and thin green pepper slices. Fold up the foil over the fish, and pay attention also to the ends, so that the juices will be retained. Place over a hot grill (we used a small hibachi...

, it just doesn’t taste as good. If I were to be restricted to one, I’d definitely have the charcoal - I would take flavor over the tiny bit of convenience. 2) You should never use briquettes, Kingsford or otherwise....

'd recommend both. If you go for charcoal to get the flavor, I recommend the following: Don’t use Kingsford or other charcoal briquets – use hardwood charcoal that isn’t full of chemicals, burns hotter, and leaves...

briquets (Kingsford is good) -a set of charcoal rails to keep the charcoal banked along opposite sides of drip pan -an aluminum drip pan to fit between the charcoal rails -a cooking rack to hold the bird -long tongs and cooking mitts...

I am planning to buy a grill, but am looking for the convenience of gas and the flavors of charcoal. Is there any good grill under $200 that will do that? I would like to be able to place charcoal in the grill but fire it up...

Pretty sure charcoal is made from scrap wood. Kingsford charcoal was originally made by Henry Ford with scraps of wood from Model T production and name changed to Ford’s relative Kingsford.

of the egg with it. After the epoxy dried, I painted the Kamado with spray paint and it looks pretty good. I use it on a regular basis and have burned kingsford charcoal, mesquite type charcoal, and mesquite wood in it. The best...

to fuel my smoker, and maybe some hardwood charcoal to grill chicken for those who don’t like red meat. Does anyone have a good local source for these sorts of supplies?

i recall seeing or reading something that suggested that kingsford briquettes have an essentially negligible amount of “binders and fillers”. it’s essentially charcoal, and like c oliver i’ve never found...

(especially the whole brisket)of your favorite mixture of salt, black pepper, garlic powder, onion powder, and cayenne pepper. The wood used for smoking is also very important. DO NOT use any charcoal briquettes (sp?)like...

Smokey Mountain). They take anywhere from 4 1/2 to 5 1/2 hours to cook. I only use hickory chunks along with Kingsford charcoal. I also only Bonesmoker’s rub on them. I am sure Raine and/or Tom will chime in also. Hope this...

before smoking, then refrigerated. The next morning, the smoker was started with Kingsford charcoal and hickory. We put charcoal in the wood burner compartment, and the hickory on top. Then add a charcoal chimney full of lit...

As spring approaches, my thoughts are turning to outdoor grilling... currently I have a gas bbq on my wooden roof deck, but I’m thinking it might be nice to be able to do some charcoal grilling on the weekends. Nothing...