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  • Board Topic

    overrated restaurants

    Omg, yes—BLT Fish! I’ve had better at Arthur Treachers. Agree also with Elequin on Eleven Madison Park. Would add Le Bernardin, Telepan, Momofuku (but I admire David Chang’s experimental nature—it just...

  • Board Topic

    Journey to Taqueria Los Mogotes de Michoacan

    A day late I went and tried RST’s discovery with my adventuresome Mexican-chowfriend (I mean, he likes authentic Mex, not that he is), on its desolate strip of Kimball across from the El terminus and next to a Burger King,...

  • Board Topic

    MSP April Mid Month UPDATE

    flour tortillas (I’d prefer corn) with the buffet. 3) My extended family goes to the Lexington (on Grand in St. Paul) almost every Sunday for brunch. You get a complimentary beverage (you can choose among many alcoholic and...

  • Board Topic

    In Awe, plus Old Menu's, Guidebooks, etc.

    King of Fettucine"; for cruise fans, a few from high end lines like the SS France and the QEII; for Simon and Howler, a 1947 menu from Veeraswamy’s of Regent and Swallow streets, London; and for Old School, who has started...

  • Board Topic

    Help Me Leave LA With No Regrets!

    I’d swing a vote for Susina. Pei who has discerning eye and palette for anything that is enfused with the four major food groups (sugar, cream, butter and flour) just went there and based on her ecstatic posting, I’d...

  • Board Topic

    Cambodian Chowhound dinner FUN!

    Banchev: a rice flour crepe stuffed with chicken, prawns, and onion varieties -Baksei Trung Kor: crispy fried quails stuffed with pork, bean thread noodles, onions, and peanuts (loved this!, great flavor, unusual dish) -Crab...

  • Board Topic

    Food you are ashamed to say you like!

    , in particular Slim Jims Processed cheese spreads of all kinds Cool whip BacO’s (yes, those horrid artificial bacon things) fried Pork rinds Mcdonalds, White Castle and Burger King other Americanized gloppy Cantonese stuff (i.e....

  • Board Topic

    Is Charles' buffet ever open?

    to find it was margarine (not butter), flour, water (not stock), and salt. I also think that if most of you were to come to my house for dinner, and I served the exact meal from the church, you’d enjoy it, but you’d...

  • Board Topic

    Most palatable diet sodas?

    The hands-down winner as king of diet sodas is Shasta Diet Grapefruit. Very refreshing, great flavor and, no aftertaste. Try it, you’ll like it!

  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    Here’s a very old thread of mine with descriptions of some of my favorite dishes – namely, murtabak (roti stuffed with curried lamb and a fried egg) and chwee kway (steamed rice-flour cakes topped with salted radish...

  • Board Topic

    Are steakhouses worth it??

    ) with a roux (flour and butter) and add chicken stock or water. You can fry up some mushrooms or pre-cooked onions (don’t start raw at this point) and also some garlic – really, whatever else you want to go into this...

  • Board Topic

    is everyone here (except me) rich?

    like a King than purchase a high definition TV. The best meal I had in Paris was one of the least expensive, but incredibly memorable. The same with Barbequed Crab at a shack in Louisiana. These finds make Chowhounding much more...

  • Board Topic

    "Ooh! You Made Bruschetta!"

    Do you think I make this stuff up? Obviously not in the media that the average CH pays attention to but there’s a lot more out there. One of the national pizza chains offers that Oreo Pizza. Wrap some Chung King mass market...

  • Board Topic

    breakfast in greater L.A. - why does it all suck?

    My husband loves the wings and waffles at Buna. I like the chorizo and eggs. It’s a little greasy, but, hey, it’s chorizo, and it comes with good flour tortillas. Service is friendly and accommodating.

  • Board Topic

    [DFW] 5 Days in Dallas Report...

    'S: Got two gorditas. Came with beans and rice. They also gave flour tortillas, chips, and salsa. The gorditas were pretty good. Like the crispy masa on the opening side. I got picadillo for one and guiso de puerco for the other....

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