Just bought a bag of King Arthur flour for the first time to experiment with in my baking. Have you noticed a difference with King Arthur vs. Gold Medal, and other flour brands? I noticed a recent thread that TJ’s is no... (45 replies, last updated by David A. Goldfarb May 14, 2009)

I noticed that King Arthur Flour costs almost $9.00 for five pounds. Why? How is flour possibly worth that much money? It seems crazy enough that Gold Medal is up to nearly $4.00. Please, educate me. (9 replies, last updated by Zeldog February 19, 2009)

Just a little more info. From an article in the Montreal Gazette http://www.canada.com/montrealgazette/news/arts/story.html?id=5ec8fe25-5004-4ff3-a185-cc49f3c6d672 "As for the Vermont store, it is called King Arthur Flour and they... (5 replies, last updated by maplesugar April 6, 2008)

We bought my mother-in-law several baking dishes for Mother’s Day and I was thinking about putting a couple of King Arthur Flour mixes in the package too. I was thinking maybe of the old-fashioned date bars, the cinnamon... (2 replies, last updated by coco puff April 18, 2007)

So we’ve been toying with the idea of baking bread and were wondering where we could find the King Arthur brand of flour in Toronto. We’ve checked Loblaws at Queens Quay and the No Frills at Sherbourne, but no luck at... (8 replies, last updated by qtxniki March 17, 2006)

I went to King Arthur's website to look up some bread recipes. Every single one of the yeast breads/roll recipe that I clicked on says to use KA’s all purposes flour, even the ones normally calls for bread flour. Why is... (3 replies, last updated by Dommy July 11, 2006)

No, I’m not asking you to help me look for it in my cupboards... I tried to post this before, but it got moved to “chains” for whatever reason. Anyway, TJ’s has stopped selling King Arthur flour in favor... (12 replies, last updated by PattiCakes April 8, 2009)

I have no King Arthur suggestions, but I got 2 bags of vacuum-packed yeast (about a pint apiece) from Sam’s Club for around $5. Shopping the King Arthur site sounds more fun, though. :) (10 replies, last updated by stefoodie November 19, 2006)

Hi: Does anyone know which stores sell this on the Upper Eastside? Thanks (0 replies, last updated by bruce11 December 23, 2006)

How original. Actually, I may try this to see how the changes from the Lahey/Sullivan Street Bakery recipe affect the results. It’s good that the King Arthur people are trying to do new things with the no knead technique but... (5 replies, last updated by saluki September 1, 2007)

I usually like to make all my baked goods from scratch, but I’ve noticed lately that the King Arthur Flour/Baker’s Catalog is offering a LOT more mixes, which I would assume would be high quality. ?? Has anyone tried... (11 replies, last updated by bards4 January 26, 2008)

Have you given any thought to trying the TJ’s store brand flour? The King Arthur blog post about this notes that TJ’s is discontinuing carrying the King Arthur flour because they’re ready to carry their own line... (11 replies, last updated by Mattapoisett in LA April 6, 2009)

Time for some indulgence...The Baker’s Catalogue is offering $10 off a $79 order and free shipping on $75 order so it’s time to stock up on some King Arthur flour. I’m already adding the Jaques Torres French... (3 replies, last updated by JazzyB October 1, 2007)

grain flours - I think I can use this info to subsitute whole grains in other recipes. The King Arthur web site has some similar whole grain recipes, but the ones in the book seem to be better/simpler/different – I’m... (50 replies, last updated by Katie Nell January 7, 2009)

It’s a new book but check out the library. Usually you can photocopy the pages right there. Otherwise, despite this minor error, buy the book as a holiday present to yourself- it’s quite good. (The name of the book is... (2 replies, last updated by cleo December 16, 2005)