Gekkakow Vintage daiginjo Gekkeikan Horin daiginjo Wakatake Onikoroshi daiginjo or ginjo Kubota daiginjo Tenju shiboritate (“first pressing”) Tsukasabotan shizuku (live yeast, gravity dripped) Kimoto honjyozo (fortified)... (5 replies, last updated by barleywino June 26, 2007)

Fugakyu has better food and atmosphere, more diverse menu (plus it was recently expanded), Kimoto honjyozo sake, valet parking in case you need it, and private tatami rooms (with leg wells for those who aren’t comfortable... (5 replies, last updated by sadotter April 9, 2004)

In Boston, some sakes that are readily available which you might look for include: Kimoto honjyozo, Gekkeikan (sp?) horin daiginjo, Wakatake onikoroshi (both ginjo and daiginjo grades are readily available, try both) For... (5 replies, last updated by barleywino June 2, 2004)

with time. Enjoyed the Kurosawa kimoto junmai sake too. (11 replies, last updated by equinoise December 10, 2007)

available would be Wakatake Onikoroshi ginjo or Kimoto Honjyozo. All should be served cold. (9 replies, last updated by galambo April 8, 2007)

rocco (Chilean barnacle—if available) Kimoto honjyozu (sp?) sake (20 replies, last updated by barleywino October 14, 2003)

The sake, which was served cold and in a box (instead of round ceramic cup) was Jun-Mai Kimoto from Kurasawa Brewery. Also, during the boss' how to eat sushi primer, he mentioned that all the soy dipping bowls in the restaurant... (5 replies, last updated by km June 7, 2002)

longitudes of tasting exploration. We’re headed into the fascinating world of Sake. We’ll start at the beginning with a little history, then we’ll learn about such things as Kimoto and Yamahai (brewing... (12 replies, last updated by Barbara March 3, 2002)

are amazing. http://kimoto.cc/ykk/miura-daikon-farm.jpg are they sweet, bitter? i’ve not seen them in person. what other greens might be used in saag? bulldog and lucky fatima — anyone? — if you know, why is the... (33 replies, last updated by jnk August 25, 2008)

If you go to a high-end place like Clio, you’ll probably have the most fun if you get the tasting menu. At Clio you can start with some apps/tails/cold sake (a bamboo carafe of Kimoto or bottle of Seiryo are good bets) at... (19 replies, last updated by Research Rose February 20, 2004)