The sublime: Trail of Crumbs by Kim Sunée - a very well written and involving memoir of her childhood and young adulthood, during which she was the companion of the founder of l’Occitane en Provence. She describes her... (1 reply, last updated by grayelf August 24, 2009)

Later today am going to be making Kim Sunee's almond-saffron cake for couple of friends: http://www.nytimes.com/2008/02/20/dining/202crex.html?_r=1&oref=slogin My plan is to halve the recipe (the recipe makes two 8 inch cakes which... (2 replies, last updated by chocabot February 22, 2008)

Kim Sunee - Said you were going to Stella! - How about a report. Dined there with a group of 5 right before they closed for vacation and everything was fabulous – they said the Chef was changing a lot of the menu after they... (8 replies, last updated by Pam in N.J. August 19, 2002)

head to 32nd St. or go to the new place on Carmine St. Do Wah? I’m not sure how it’s spelled. But it is an ideal location and I know the sister restaurant Dok Sunee is very popular. Any fellow chowhound... (2 replies, last updated by Aaron February 25, 2000)