cornbreads so I don’t use Jiffy. For a 10-12" pone of cornbread, I use about a tablespoon of sugar, if that. But try the crusting method, Kim, and tell me what you think about it (have some sweet butter handy!). (62 replies, last updated by Jack_ November 12, 2009)

Kim - I made your fudge this morning and it’s SO delicious. I can make it the old fashioned way, but probably won’t now. Thanks again, girl! Paula (257 replies, last updated by pinstripeprincess March 30, 2009)

Checky-checky: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx I have some beer I’d rather eat than drink. I may have to give this a try in the near future. Thanks mr99203 and Kim! :) (272 replies, last updated by don515 November 12, 2009)

I love it! Kim chi power!! Potaoes to make So Ju too? No fish? (114 replies, last updated by fabian3dg August 17, 2009)

Uh, I’d say eel booties. No, really, there is one thing that I would not even get near. Some decades ago, we stayed in Honolulu at a friend’s high-rise condo. Just as we returned, his Korean neighbor uncorked the kim... (557 replies, last updated by alkapal November 16, 2009)

For you, buddy, a haiku-esque limerick Kim chee and beer Kalbi on the sear Hang with my son Again as one Family so dear (314 replies, last updated by alkapal October 18, 2009)