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  • Story

    Truck-Side Dining

    The how, why, and where of high-end food trucks.

  • Board Topic

    Need some cornbread baking tips

    cornbreads so I don’t use Jiffy. For a 10-12" pone of cornbread, I use about a tablespoon of sugar, if that. But try the crusting method, Kim, and tell me what you think about it (have some sweet butter handy!).

  • Board Topic

    What have you given up trying to cook?

    Kim - I made your fudge this morning and it’s SO delicious. I can make it the old fashioned way, but probably won’t now. Thanks again, girl! Paula

  • Board Topic

    Stupid easy recipes you really love

    Checky-checky: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx I have some beer I’d rather eat than drink. I may have to give this a try in the near future. Thanks mr99203 and Kim! :)

  • Board Topic

    Only 15 ingredients week-in, week-out

    I love it! Kim chi power!! Potaoes to make So Ju too? No fish?

  • Board Topic

    What's The One Thing You Can't Eat, even for money.

    Uh, I’d say eel booties. No, really, there is one thing that I would not even get near. Some decades ago, we stayed in Honolulu at a friend’s high-rise condo. Just as we returned, his Korean neighbor uncorked the kim...

  • Board Topic

    Best (Funniest? Wittiest?) Food Quotes

    For you, buddy, a haiku-esque limerick Kim chee and beer Kalbi on the sear Hang with my son Again as one Family so dear

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