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Recipe
Pulled Jerk Chicken Sandwiches
You’ll never say chicken is boring again.
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Story
Nagging Unsanitary Cooks
How to handle hygiene issues in the kitchen.
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Story
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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Story
Gobble, Gobble, Bang!
How I killed a turkey for Thanksgiving dinner.
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Story
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story
10 Kitchen Hazards
Safety tips you might not have heard about.
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Story
Will Mayonnaise Give Me Food Poisoning?
Warning! Potentially massive picnic hazard.
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Story
Salmonella Is in the Air
Are eggs a bacterial time bomb or simply a seasonal reminder of fluffy bunnies and chocolate?
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Story
Our Maine Man
Sam Hayward of Fore Street on unpretentious, unctuous eats.
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Story
Death by Dinner
Ten ways people died from food.
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Story
Chronicles from a Pig Party
Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.
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Story
His Knife Has Got Your Back
Butchers can do all kinds of things for you— just ask.
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Story
Old-Tyme Flavor
How to season and care for your cast iron pan.
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Story
Viva Sous-Vide!
The controversial French practice of cooking vacuum-sealed food at low temperatures yields stellar results.
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Story
Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether.
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