you want to kill everyone. It’s the hate that makes the burger taste bad. But I’ve had as much (or more) bad food from quaint mom-and-pop restaurants as fast food restaurants.

Nice point about the Ramsay difference – I also saw an episode of “The F Word” where Ramsay kicked a chef out of the competition on the spot for plating raw bacon in a devils on horseback dish. "You’re...

I’m with you yumyum, dang that is impressive. I kinda want to give it a go. Not sure I want to cook the whole darned pig, but wouldn’t mind giving it a whirl to butcher one. Also not sure I would want to kill one, that...

and not to forget my favorite, the bone marrow appetizer! Again you can go to Aquagrill for seafood, and kill two birds with one stone! One place that I will say that you should definitely try is Momofuku Noodle / Ssam Bar. A lot...

the quote of the episode for me was then ryan and mark were trying to find common grounds re: movies: ryan: “i really liked 'dumb and dumber,'” mark: "uh, 'to kill a mockingbird?'" lmao. i don’t even need to say...

I prefer to get locally raised and killed poultry elsewhere (even if it’s not organic) or at least at my Italian market where they keep it on ice insteaed of in bins or plastic; ditto for fish. And during the farmer’s...

yeah especially after he had the honor to kill the pig to feed that village. He was sucking on that cancer stick like it provided oxygen to him.

Make veggie dip Hardboil eggs Normally I’d also roast a chicken Texas chili will turn into quesadillas or burritos for one meal get mixed with Mac and Cheese for another. Hard boiled eggs get deviled for a dinner of snacka...

yes! yes! yes! It’s the incongruity that kills me. (And surprised me).

I’m not sure what you mean “failed as journeymen.” Most of the contestants were line cooks, but Sam Talbot was most recently executive chef at Punch in New York.

pastry she would have no idea what you were talking about. She cooked every single meal her family ate, and often killed the chicken herself. But, she was a farm wife. She made meatloaf, beef stroganoff, spaghetti, and other...

Love the “tap” crack! Unfortunately, can’t use it in this neck of the woods (Long Island NY). The hose water served locally usually requires a sizeable chunk of lemon to disguise the toxic wastiness. (And you...

Every fall, me and a couple of friends head to the great outdoors and take to the woods for hunting season. We’re deer hunters, and the thrill of the kill is in our blood. But it is what’s in our bellies that counts....

. Also, some varieties of fish used for sushi need a little aging so the enzymes can go to work and make the fish more tender. If you’ve had sashimi cut from a freshly caught and killed tuna, you’d know what I mean....

If someone isn’t buying ‘supermarket quality meat’, what are they buying ? Roadkill ? Freshly killed dog from the back of a pickup truck ? Besides the butcher, where else can you buy meat ?