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  • Board Topic

    When Restaurants Run Out Of Things...

    Reminds me of the time my husband and I went into Glory Days Grill and they had no hamburgers!! Are you kidding me? Couldn’t believe it. The server told us they had sent someone out to BJ’s to pick some up, and he...

  • Board Topic

    Pasadena is weak!

    Yeah, especially if you like your fries by the grocery bag! No kidding - moving here as I did from a place where “large fries” means enough for a normal person to have almost enough of, I confidently ordered...

  • Board Topic

    Good Food \ Bad Service Question

    is – parents are communicating one thing, kids are hearing something else.

  • Board Topic

    Your most amazing cheese moment (that was all about the cheese)

    Must third the Epoisses. Or a wonderfully ripe Pico, stinky, semi-soft goat. Pico Pico Pico With a tough, chewy baguette, nothing else to interfere with the taste of it, I would name my kid Pico. Pico Pico Pico

  • Board Topic

    Pete and Will's Big Adventure (Long)

    pipefitters union (I kid you not), so it could have been worse (wait, now I know what the potatoes really were!). Sorry for the digression. d

  • Board Topic

    Pretentious or not?

    I am familiar with K.C. restaurants and barbecue, having lived there for a year and a half. And I am familiar with three-star restaurants in Paris, having recently dined at Lucas Carton. I did love Arthur Bryant’s, but...

  • Board Topic

    The Three Stages of Beer Appreciation

    The fourth stage is Belgian trappist ale, Saison. The fifth is the IPA stage. Sixth is double IPA. Seventh is gueuze and traditional lambics.

  • Board Topic

    report Le Bristol Paris

    this way I realized why everyone says they taste like chicken. I think I could even get my kids to eat these if they did not know it was frogs. The tandori worked very well with the flowery Condrieau and this was a fun dish...

  • Board Topic

    Gringo Chinese in the SGV?

    you’re kidding, right??

  • Board Topic

    13 will get you 12, all night, October 2003.

    running into the family of one of the kids in my daughter’s class, on their way to grab a slice of pizza on Division Street. We saw families at Triple Crown and families at Huck Finn. Post party goers, at Don Quixote we...

  • Board Topic

    Round Table Pizza: Is This Chain Very Good?

    of hyper kids with their oblivious parents. Service is rotten and sanitation is questionable, at best. The pizza is nothing special. There are so many better non-chain places to go.

  • Board Topic

    VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS

    with the homes hanging percariously on the cliffs ... if it is raining ... watch for sliding buildings ... just kidding ...sort of. - Dinner at Aziza. Since you have a car this will be easier. On your drive up Geary stop by...

  • Board Topic

    Ed's Potsticker House Menu

    with espresso, or more properly cafe cubano (hot water poured into a “sock” filled with ground espresso and sugar). It is also, including in my household, mixed with malta or Coke and fed to kids who need...

  • Board Topic

    Babbo in New York----Disappointing

    I am willing to defer to other opinions on many subjects, but not on lobsters. I have been eating them since I was a little kid in Maine eons ago, and now regularly make them on Cape Cod. I have cooked and eaten them in all sizes...

  • Board Topic

    Chowhound social ---aka God's Tapas Bar

    thought about how much my kids like them and thought that if there were any youngsters at the social they might enjoy finding one “unusual” snack that they could enjoy and it was cheap so I grabbed it on my way to the...

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