/apple (according to various fruit guides), that they would be ripe at the same time as most apples and pears. I’m planning to cook a khoresh, like a meaty stew and a kuku (egg dish) so the portugese quince jelly...

My mom makes khoresh-e fesenjoon, an amazing (though not visually pleasing to the uninitiated) sweet/sour iranian stew. it’s made with browned onions, ground walnuts, pomegranate paste and traditionally chicken. i’m...

kabob on basmati rice for me (chunks of chicken breast sprinkled with sumac; spiced ground beef), and khoresh ghaimeh badenjun for Antonius (stew of lamb, tomato, and eggplant). I found my mother’s choice of khoresh fesenjun...

I got this dish from a NYT magazine more than 20 years ago. It’s awesome and always wins applause. Jennifer Manoocherian’s Eggplant Khoreshe 1 C butter 2 sliced onions 1 7-lb leg of lamb, boned, fat and gristle removed and cut...

tomatoes, lamb kebab...khoresh, tadiq, all that good stuff was home food). And that’s why I like Raffi’s... it’s the closest thing I’ve come to (in L.A.) that could pass as a true chelokebabi. (N.B. Any...

that they don’t serve khoresh or different varieties of polow... a plus because that means they focus on the chelokebab instead. Everyone I bring there, Persian and non-Persian, love it. I won’t go anywhere else for...

I was given New Food for Life years ago by an Iranian friend. It’s really a beautiful book. I’ve especially enjoyed the Khoresh-e qormeh sabzi and the various items prepared with pomegranite seeds (I know, it’s...

looks to me that the recipe you used is a meatless modification of Batmanglij’s recie for Potato Khoresh recipe from the New Food of Life, which subs tofu for the meat, doubles the yellow split peas, and substitutes...

Other chowhounds have taken issue with me on this in the past, but I think the best chelokebab (i.e. barbecued seasoned meat with white rice and barbecued tomatoes) is at Raffi’s in Glendale. You will have to go elsewhere...

If you know your kabob then Raffi’s Place in Glendale is the best. Shamshiri is okay, nothing mind blowing. If you do decide to go to Shamshiri I would stick with their Khoresh (stews) versus their kabob.

/Persian-Chicken-or-Duck-in-Pomegranate-Walnut-Sauce-Fesenjan-233487 http://allrecipes.com/Recipe/Pomegranate-Stew-with-Chicken-Khoresh-Fesenjan/Detail.aspx Persian food rocks!

...also perfect and easy.....I served it with a Mushroom and Chicken <b>Khoresh</b> from my Persian cookbook...WOW"/> Image: http://i77.photobucket.com/albums/j56/derek1818/bc0c54de.jpg

the way you describe, with the crusty bottom. Also, recipes for the things I wanted to know how to make after eating them in restaurants: Beef & Eggplant Khoresh, Tabbouleh, Fatoosh, Torshi, etc.. As for the ground meat, I think...

of barg (thinly sliced filet) and Lule (ground beef) Kabob. All of the Khoresh's (stews) are good too. Of the restraunts, Javan has the best Kabobs, extremely tender filet. Probably the best quality meats, and a nice atmosphere it...

chelo kabab joojeh kabab khoreshe bamiyeh khoreshe ghormeh sabzi khoreshe gheymeh kotlet goosht koobideh aab doogh khiyar mast o khiyar tah cheen yum, this is making me hungry! i grew up on iranian food:...