tasty. I usually get kabobs(had koobideh[ground beef] & jujeh[chicken] this time) or one of their Persian stews(I’ve prefered the khoresh-e geymeh so far.) My wife ordered moussaka, and it was good enough to make even a...

. Brought a friend over, and we both split the tahdig and the eggplant khoresh stew. I really dig tahdig and will often just order this and two stews and call it a meal, a cheap one at that, as I get it for the appetizer price...

that. Per take-out menu, phone is: 718.463.7362 and 718.463.7900. On to the food: we had Khoresh Gheimeh (yellow peas, dried lemons and beef chunks cooked in tomato sauce with strips of potato) — really nice interesting...

. Khoresh's are cooked to soft, which I happen to like. The herb one , sabzi, should be good, as I’ve made this at home, and the fresh herb flavour really should come through. There is a lot of rice in Persian food, less...

It sounds like you have a great base for Khoresh e Karafs, a persian stew with beef, celery, parsley, cinnamon and lemon juice. Sorry I have no recipe with me but you should be able to google it.

apart. Strawberries or ginger are a nice addition. There are also savoury uses for rhubarb – there’s a Persian stew, khoresh-e rivas, that uses beef or lamb with rhubarb, parsley and a little cinnamon. Completely...

). there you can find koobideh and a version of barg. As to tahdig, khoresh, etc. ... let us know if you find any !!

Here’s a recipe for chicken fesenjan: http://allrecipes.com/Recipe/Pomegranate-Stew-with-Chicken-Khoresh-Fesenjan/Detail.aspx (There are also good lamb versions.) Use about 1/2 the amount of pomegranate syrup in place of the...

Polo....with barberries...gotta try it. There are so many....and the stews called Khoresh Badamjun ( eggplant ) etc!!!! However, the best food is always made in an Iranian home.....but we all don’t have access to these!!!!! I...

The best place in Glendale by far for Persian food is Shiraz. Raffi’s is good but it depends on if you are interested more in Khoresh or Kebabs. Raffi’s is also more Armenian-Persian. I would say that Raffi’s...

Thanks for the detail! I was really curious about some of the non-kebab stuff. I posted last month about the khoresh of the day (the red one) (okay but not compelling).

. (Sabur in Teal Square is not Persian, but Turkish) I love Moby Dick, a hole in the wall on Huntington Ave near Symphony Hall. Amazing khoreshes, incredibly tasty chelo kebab, and the best kashk-e-bademjun (eggplant walnut dip)!...

The chicken dish that all of us liked so much is Khoresh Fesenjan. As Janet said, it’s really a chicken stew cooked in a thick sauce of onions, ground walnuts and pomegranate juice. I have had this several times in Persian...

Also not mentioned yet — Roya, 1823 Sansom, Persian food. Quiet, hospitable, excellent kebabs and khoresh (stews) and appetizers. Similar in feel and food to the Afghan restaurants on Chestnut, though with differences of...

/apple (according to various fruit guides), that they would be ripe at the same time as most apples and pears. I’m planning to cook a khoresh, like a meaty stew and a kuku (egg dish) so the portugese quince jelly...