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  • Board Topic

    Bittman's No-Knead Bread...Wow!

    i have a cast iron soul kettle that should be big enough, but it has a glass lid. wondering if it will withstand the better part of an hour at 450-degrees. would appreciate a report if anyone has tried. thanks.

  • Board Topic

    What do you serve with drinks before Thanksgiving Dinner?

    I used to do crudites and chips, but nobody ate the crudites. Now I serve it with celery sticks, and, if I can find them, Solea rosemary olive oil chips (or thick kettle-style potato chips otherwise). Be sure to use a very good...

  • Board Topic

    What makes "American" food distinctive?

    find in Mexico or China or wherever. Street food in most places is, simply, traditional food that’s available on the street. It’s often from someone’s home kitchen, finished in the kettle or on the grill by the...

  • Board Topic

    Going "green" in the kitchen

    buck by keeping the oven open after using it in winter, keeping my freezer full, and saving water from the kettle or from cooking, when appropriate, to water the plants, indoors and out.

  • Board Topic

    Wegmans in Boston?

    types are pretty good. Sometimes they are the best you can find. For example, we preferred their kettle fried chips and soft drinks to national brands.

  • Board Topic

    Bittman's In/Out Pantry List for the New Year

    no, dear friend in mpls...just make sure the water is boiling (we use the electric kettle for it) good luck!

  • Board Topic

    Childhood Favorites

    Tamales, tacos in my family’s home in S.AZ. Potato Pancakes and Strudel at Kettles in Tokyo, Sweet and Sour Pork from Sun Ya in Tokyo, my mom got the recipe and I requested it almost every birthday, BBQ at Johnny Harris' in...

  • Board Topic

    Top Chef - Jan 14th - Down on the Farm (spoilers)

    first thoughts: - Hosea’s an idiot for helping Stefan. -Jamie’s comment about Stefan always thinking he’s right...talk about the pot calling the kettle black! - catchphrase of the season that’s already...

  • Board Topic

    Kitchen Disasters

    lipstick on my stovetop and it rolled into the burner, and was hidden under the kettle. In the morning when I was boiling water for coffee, it melted into a pool of blood-red – I usually walk around in the morning without...

  • Board Topic

    do you get crabby when hungry?

    to listen (the dog, the cats) "I’m HUNGRY! Me want COOKIE! Do we have any wine?! I’m so HUNGRY!! Where are my kettle chips? Did Daddy save me any cheesecake? "

  • Board Topic

    Do you ever like the crappy better than the excellent?

    Potato chips. I prefer Utz and Lay’s to the kettle-cooked kind. Mayonnaise. I can’t stand the oily, eggy, gloppy nature of homemade or even full-fat storebought mayonnaise. Storebought lowfat mayo is perfectly creamy...

  • Board Topic

    Where are you a regular

    Baja Fresh The Shack Zankou Chicken California Chicken Cafe The Kettle Sharkeez Hooters Panini Cafe (MDR) Uncle Darrows Titos Tacos Blue Marlin Shershah (MDR) Wahoos Fish Tacos Sorry guys, I usually just grab “quick bites to...

  • Board Topic

    Your Most Requested Dish Recipe

    . In a grilling basket on the Weber Kettle with charcoal and smoke wood, grill sprouts for about 10 minutes, stirring with long tongs so they don’t burn, over direct heat. I do these last while the meat is resting. Voila! I...

  • Board Topic

    LA Newbie - What/where is a MUST eat?

    with baked beans, or spaghetti. Speaking of biscuits, to our OP, the best ones I’ve found so far have been at John O' Groats. But I hear there are good ones at Gaffey St, and Honey’s Kettle Kitchen.

  • Board Topic

    "I made ____ myself!" - the Thrill of Home Cooking Victory

    I smoked my first beef brisket yesterday and was pretty happy with the result. I used my Weber Kettle grill with a probe thermometer stuck through a wine cork plugged into the lid. It was a 4.32 lb brisket and it took me about 5...

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