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  • Board Topic

    Sammy's Roumanian Steakhouse

    We are all in our mid 20’s and of Roman Catholic descent, its one of the guys birthdays so we are more going because we have kept hearing of the wild times that go down in there but the more I read the more i want to cancel...

  • Board Topic

    Greek in Nassau

    Ian, I feel your pain. I couldn’t think of a good Greek place myself but I figured Hey, maybe there’s a new one out there that I don’t know about yet. Hope springs eternal! Listen, have you eaten at any of the...

  • Board Topic

    Definitive Best of Bucktown-Wicker Park?

    ....yuk. I honestly never really got into Mirai, and I know that sounds blasphemous on this board. I went with a group a few years ago and not one of us was impressed. Service was flaky, portions tiny, and sushi kinda...

  • Board Topic

    Hearth

    -must orders include the red snapper crudo, veal/sweetbreads, and sweet potato/peanut brittle ice cream eating at the counter and conversing with marco was one of the true pleasures ive had in the NYC dining world, and i hope to...

  • Board Topic

    what is everyone cooking for valentine's Day?

    First i will be making my own raspberry flavored vodka w/ orange zest, frozen rasperries and ketel one vodka. Add some sparkling water or sprite and we will see what she thinks of another take on her favorite drink. As a first...

  • Board Topic

    Six nights in Portland!

    I’ll second Hunter’s restaurant list. For hanging out: Powell’s City of Books...world’s largest bookstore Brazen Bean...martini bar on NW Glisan & 21st (altho' the Bluehour martini made with Ketel 1 and...

  • Board Topic

    Trader Joe's must haves?

    Plenty of comments so far on the foods, so I’ll focus on the booze :) Hard to go wrong in the beer aisle with Chimay, Spaten, and Grolsch (and Ommegang, when they have it). Prices on the harder stuff (Grand Marnier,...

  • Board Topic

    Bar-B-que

    FYI- Due to pollution laws, there is no place within the 5 boros that can have a real wood-burning pit. One possible exception, which I’m not positive of, is Pearson’s, somewhere in Long Island City I believe. They do...

  • Board Topic

    What's for dinner Part VIII?

    Friday night was a sumptious dinner with Caesar salad, incredibly fresh, veal cutlets with fried eggplant on top in a piccata sauce, and a side of spaghetti with meat sauce, washed down with ketel one dirty martinis!!! How bad...

  • Board Topic

    The pizza stinks around here!

    one of the best Pizza’s I’ve had here is the raw tuna at g/r/a/n/d — but $16 for 4 squares! Great with a Ketel up and olive, tho. But name calling and baiting is playground stuff when it comes to a pie. To each...

  • Board Topic

    I Confess, I LOVE.....

    Lay’s or Utz salt and vinegar potato chips. Everyone loves the kettle chips, but with salt and vinegar, they hurt my mouth! The thinner ones taste more like the ones I had in my summer in Ireland too.

  • Board Topic

    Opus overrated

    That’s a real shame. I too have noticed the staff turnovers, but I have not had the “tepid” experiences. I’ve always had really good ones... both food and service. I’ve asked about the new/changing...

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