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  • Board Topic

    Help a Brit plan an American-themed BBQ!

    with coleslaw. A really unusual BBQ is made not far from where i live, just over the state line in Kentucky and it is pretty much confined to the Owensboro, KY area. They BBQ mutton. It is pretty tasty stuff. Also served at many...

  • Board Topic

    Food Network Chefs

    'd do it better". I sometimes squirm when he takes it too far. The Kentucky episode comes to mind. That said, I still like him and I still watch the show.

  • Board Topic

    Goodbye to all that. . .

    York area I was shocked by the price of housing. Since I’ve lived in Minnesota, West Virginia, Chicago, New Orleans, Kentucky, Las Vegas, and Los Angeles, I thought I had a good idea of what I would have to pay for rent...

  • Board Topic

    Most Underrated Foods

    than beef, but it’s flavor is pleasing. Well, that may depend on the breed. The horse meat I’ve had was American Thoroughbred,. The kind of horse you see run in the Kentucky Derby. Don’t know if that means a...

  • Board Topic

    Southern Cookin'

    that just as no place has better cured pig meat than the Southeast, so does that region take the cake breakfast-wise (although Texas gets a big nod for the country-fried steak). We return every year to our old haunts in Nashville...

  • Board Topic

    You know you're a Chowhound when....

    You know you’re a chowhound when you get in the car and just drive to say Kentucky/ D.C./ Savannah for dinner (from Dallas). You know you’re a RICH chowhound when: same as above but you take the jet out of Addison...

  • Board Topic

    Authentic or American?!?

    ? Similarly, is the jambalaya in Louisiana or the Kentucky Burgoo less ‘authetic’ than the African dishes from which they evolved, just because western hemisphere ingredients were used? I happen to love the BBQ ribs as...

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    Is Lucinda in heavy rotation on Big 107 WAVW Ft. Pierce? We have strict standards, you know. I did find her on an alt. country sampler tape at a service plaza on the Western Kentucky Parkway. I wore that sucker plumb out on the...

  • Board Topic

    Top 10 Tastes of California

    drink a Green River soda. Ferry Plaza – yes, and buy some cheese from Cowgirl Creamery. I’m a cheese geek and addict and they have a great selection. Taylor’s Automatic Refresher is here too and is super, try the...

  • Board Topic

    Chain vs. non-chain (from SF board)

    I know you don’t have a Mitchell’s Fish Market near you, they are a small chain out of Cleveland but boy is their food great. There are just 14 restautants right now in Ohio, Indiana, Kentucky, Michigan, Pennsylvania...

  • Board Topic

    Salmon - Wild or Farm Raised - Pepsi or Coke?

    We attend a weekend gathering every year in Kentucky at which the Saturday night feast features grilled steaks and a baked whole salmon. This year’s salmon was obviously a farmed one: pale, flaccid flesh, barely salmony and...

  • Board Topic

    I never eat _______ out because nobody makes it right but me.

    sausage gravy – you never know what you are going to get. IF I have a hankering I will sometimes ask the waitress for a sample first. But the very best is to make your own using the white sauce recipe on the box of kentucky...

  • Board Topic

    Foods you have a mental block on?

    with even a hint of slime. Kentucky Fried Chicken. I am also a victim of a mother that hated to cook. We didn’t have to finish what was on the plate at a meal, but the leftovers kept coming and coming and coming, day after...

  • Board Topic

    french laundry reservations

    seconds!). The other meat choice in our group was grilled prime Kentucky beef, risollé Yukon Golds, crispy bone marrow, shiitakes, and bordelaise. Also superb, with the exception of the marrow, which tasted more like fat than any...

  • Board Topic

    Farmers Markets : A massive rip-off?

    .) i have a few stands right on the fringes of margaretville in mind... these places are definitely a far cry from the farmer’s market i helped out at when i was growing up in kentucky, where the produce really was fresh...

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