Dave’s Fresh Pasta is expanding.

A silicone baking mat–commonly referred to as a Silpat–is one of a baker’s best friends in the kitchen, hounds agree.

The 2004 movie is to be turned into a graphic novel.

Looking for a hunky charmer to flirt with in the kitchen? The search is over with Mannix, a highly charismatic Australian gourmet. We’d be happy to stay home and steam things with this looker.

According to The Boston Globe, Rachael Ray hatred is as much on the rise as the loud one’s exhausting career.

Thanksgiving is coming, and proponents of eating locally want us to think about where our turkeys (and cranberries and mashed potatoes) are coming from—or, even better, join in the campaign to celebrate a 100-Mile...

A low-carb regimen can get monotonous. Creative hounds have some tips that will make it less boring and more delicious. Nuts are nutritious and a great snack or topping. Blanched almonds, deep fried, are heavenly, says Candy. ...

Description: A Massachusetts farm jumps on the Julia Child bandwagon with a corn maze tracing the toothy chef’s likeness.

We like Spices of Life, a video blog with handy tips on healthy eating.

pomfret and butterfish

Pioneer days are here again.

Super-rich, fudgy, chewy, dark—take your pick.

Niche Foods brings back a version of a cookie you may remember from your childhood.

MillerCoors discontinues Zima, the original malternative.

Is this new Burger King ad funny or creepy?