Pomegranate Raspberry–Flavored Beer

This week’s mission: new hot-weather macrobrews.

Why Aren't There More Good Microbrews in Cans?

Glass is cheaper.

Moktoberfest!

CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.

10 Mail-Order Treats

Stuff we want to eat right now.

What's the Difference Between Stout and Porter?

They both taste great.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

When Booze Won't Do

There are times when alcohol is just not welcome or appropriate. Ten drinks stand in for the tipple.

What to Eat at the Ballpark

Chowhound picks for the best food and drink at games across the country.

Why Don't More Beer Bottles Have Twist-Off Caps?

Oxygen is the enemy.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

The Perfect Drink for Summer Nights

Hot ’n' sweaty? Try a Dark ’n' Stormy.

Fighting Wine Snobbery

Don’t encourage the wine bores in your life.

You Can't Afford This Coffee Maker

The high-tech Clover, and two affordable alternatives.

Local Fizz

Go locavore with soda pop.

Beer-Flavored Sausage: Genius or Travesty?

This week’s mission: bratwurst with beer flavor already inside.