The Basics: How to Make Pumpkin Pie

A step-by-step guide.

10 Ways to Spice Up Pumpkin Seeds

Serve up the seeds from your Halloween pumpkin as a tasty snack with these recipes.

10 Pumpkin Ales

Squash meets beer with mixed results. (By Roxanne Webber)

What Does India Have to Do with India Pale Ale?

It’s where the hopped-up brew first found fame. (By Roxanne Webber)

Why Does Pumpkin Pie Weep?

Because it’s sad that you’re overcooking it. (By Roxanne Webber)

Brewed in March, Drunk in October

How convenient that Märzen beers appear just in time for Oktoberfest. (By Jordan Mackay)

If You Add Milk to Tea Does It Stop the Brewing Process?

Cooling down the liquid slows the steeping. (By Roxanne Webber)

The Basics: How to Make Pumpkin Pie

A Thanksgiving holiday classic.

Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)

Old Beer Is New Again

Aging suds in oak casks comes back in style. (By Joshua M. Bernstein)

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on. (By Steven Gartland and Lessley Anderson)

Holiday Beer Cheer 2007

CHOW rates this year’s winter warmers. (By Kurt Wolff)

Hops Luxury

Damn the world shortage of my favorite beer ingredient. (By Jordan Mackay)

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)

Deck the Halls with Beer

Holiday brews cheer the American beer market. (By Heather Shouse)