(512) 494-1400 - austin tx, austin, tx

It ain’t weird, but the upstairs room at Lambert’s might work.

Coming from non-chowhound town to Austin for the weekend... Desperately seeking some/one of the following: Thanks! 1. Chicken Wings (hotter the better) 2. Vindaloo 3. Shawarma 4. Anything that is Mex-Tex related and a *must not

all soggy—I love it. But I have no idea how it works—does salt somehow work to keep the juice in? Would this work with other fruits or veggies, so cornstarch/tapioca/flour would be a thing of the past? Does anybody...

OF THE WEEK! That’s what’s missing from every other city I’ve been to in the last two years. Sure, you can go to a bar and have a few drinks, but don’t look too happy about it or you’ll wind up...

What kills me is the t-shirts they sell saying "Keep Austin Weird"— do they even care that they are turning into the chains they look down on?

ramen econo sandwicho

Most of the time “eclectic” and “not on the tourist beat” are mutually exclusive in Austin (I’m thinking Chuy’s, Kerbey Lane, Magnolia... places with Keep Austin Weird plastered all over the...

Welcome to Austin and try to"Keep Austin Weird!" Guero’s Taco Bar on S Congress doesn’t mess around. Original handshaken, tart and pure. Second best, down the street South Congress Cafe, owned by Trudy’s has a...

to go to Rio Grande when it was closer to my house, now I go to Austin Grill because it’s closer, and less noisy.) P.S. I wonder if the new buyers will realize the irony in having a chain restaurant promoting "Keep Austin...

. The cupcakes were equally unsatisfying. Although we liked the flavors of the Keep Austin Weird and coconut snowball cupcakes, at $1.75 each they are overpriced for their small size. I found the cake part to be a bit dense and...

know you weren’t saying brains were weird, just rare in Austin.) What foods would I consider universally weird? I sort them into three categories, organized by my desire to try them. First, and most debatable as weird in the...

Hi Everyone – I have a weird question and so, I turn to Chow. I don’t eat a lot of cheese (unless it is in a dish), but as I’ve gotten older, I’ve started experimenting with wine and subsequently, cheese....

ground away. No amount of steeling will do this, so again you could steel it all day and not get an improvement. Also keep in mind that for a steel to work, it must be harder than the knife. In general this isn’t a problem...

and the cookies that are served in the afternoon. Mohonk’s food keeps getting fancier and fancier but the institution subsumes whoever cooks here. Everything gets blanded out. Still, the House and the surroundings are...