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Feature
In Tacos Veritas
A beloved Austin, Texas, restaurant fights developers to keep its downtown location. (By Sheila Scarborough)
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Nagging Question
Can I Eat the Beans I Use for Pie Weights?
They smell weird. (By Roxanne Webber)
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Feature
How to Loosen Your Pants
Without your fellow Thanksgiving guests noticing. (By Brian Abrams)
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Feature
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
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Feature
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender. (By Lessley Anderson)
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Feature
Four Bands, Four Barbecue Joints
A tour through the barbecue meccas of Chapel Hill, Memphis, Austin, and Kansas City, plus music.
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Feature
Your Beer Smells Like Goat
Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)
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Q&A
Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW. (By Emily Matchar)
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Table Manners
Autograph My Dirty Napkin!
The etiquette of approaching celebrities in restaurants. (By Helena Echlin)
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Feature
Old-Tyme Flavor
How to season and care for your cast iron pan. (By Regan Burns and Lessley Anderson)
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Q&A
Don't Call It a Deli
An interview with the young heirs of Lower East Side institution Russ & Daughters. (By Amy Keyishian)
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The Ten
10 Food Tattoos
Food looks just as good in ink. (By Eric Slatkin)
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The Ten
Summer Beers with Brains
Who said heat calls for swill? (By Lessley Anderson and Roxanne Webber)
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Project
Grow Your Own Sprouts
Garden without any dirt. (By Roxanne Webber)
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Feature
How to Eat More
Make room for the good stuff. (By Lessley Anderson)
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