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Recipe
Hoisin-Marinated Tri-Tip Roast
Hoisin marinade and ginger give a subtle sweetness.
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Recipe
Basic Tomato Sauce
Even if you’re a pro, this sauce is a great base on which to riff.
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Recipe
Red Lentil Pâté Bruschetta with Poached Eggs
Breakfast should be more than bacon and eggs.
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Recipe
Vanilla-Buttermilk Pastry Cream
Tangy buttermilk updates a classic.
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Recipe
Roasted Rhubarb Compote
Orange juice lends a citrusy, floral note.
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Recipe
Vanilla Poached Pears
A basic recipe that lends itself well to variation.
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Recipe
Tropical Fruit Cooler
Make a pitcher and watch it disappear.
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Recipe
Vinegar and Spice Oven Ribs
You can enjoy these tender pork ribs, marinated in lemon and brown sugar, year-round.
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Recipe
Triple-Peanut Peanut Butter Cookies
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Recipe
Roasted Beet and Chèvre Grilled Cheese
The famous salad duo gets warm and toasty.
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Recipe
Garlicky Kale and Spinach Dip
Kale and spinach give body to this pestolike dip.
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Recipe
Bison Strip Steaks with Brandy Pan Sauce
Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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Recipe
Chilled Tofu Salad with Miso-Ginger Vinaigrette
Crunchy cucumber, tender butter lettuce, and chilled cubes of tofu star in this Asian-inspired salad.
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Recipe
Mozzarella and Fresh Basil Grilled Pizza
A casual and simple recipe to make for friends.
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Recipe
Nectarine and Blueberry Slump
Slowly simmered fruit and tender cornmeal dumplings.
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