Basic Sweet Mochi (An Mochi)

Perfect for wrapping around ice cream.

Nectarine-Amaretto Sour

A fruity spin on a classic drink.

Oatmeal–Chocolate Chip Cookies

The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.

Basic Pizza Sauce

A thick and intensely tomatoey sauce that freezes beautifully.

Caramelized Onion Dip

The addition of goat cheese mimics the zip of Lipton’s famous onion soup mix.

Roasted Beef Tenderloin with Henry Bain Sauce

Indulgent beef tenderloin glazed in a classic Kentucky sauce.

Chicken and Sweet Pea Baby Food

Poached chicken breast and sweet peas make an easy low-fat purée for your baby.

Spicy Snow Pea and Sesame Stir-Fry

A quick stir-fry of tofu and snow peas gets a kick from red chile flakes.

Deviled Eggs with Tarragon

A classic, these devils are the first to disappear at any get-together.

Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms.

The Academy Sparkler

Bubbly is dolled up with a splash of spiced orange syrup.

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish.

Smoked Paprika and Rutabaga Bisque

Earthy rutabagas puréed into a silky vegetarian bisque and spiked with smoky paprika.

Roasted Spaghetti Squash with Parmigiano-Reggiano

Switch up pasta with squash for this veggie-based dish.

Cherry-Vanilla Bitters

Gussy up your next bourbon-based tail with these fragrant bitters.