Big-Time Barbecue

Ray Lampe, a.k.a. Dr. BBQ, offers up doctor’s orders for perfect summer grilling.

Masters of the Bean

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...

Luchador

A spicy beer tail fit for kings of the ring.

Española Sour

A traditional sour gets a fresh twist with marmalade and lemon basil.

Rule #1: don’t ever bring anyone a $2 bottle. Ever.

Psychiatrist Dr. G. Clotaire Rapaille cracks the code of our “reptilian” brain to create products that appeal to various cultures.

Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato...

Not suitable for vegetarians (in a good way).

Savory

savory

Tax Yourself Thin in 30 Days or Less

A British town council is playing with the idea of a tax on fast-food joints to raise money to combat obesity.

Video

Which Spices Should You Buy in the Supermarket?

And which should you seek out from a dealer?

Video

Do You Suck the Heads?

Easter is crawfish-boil time in Louisiana.

drove past a couple of times in the last few days and the parking lot is chained shut. are they taking a vacation or something? anyone know anything?

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