The Strategic Wedding Registry

CHOW’s guide to creating a wedding gift registry you’ll love.

Waiter, There's a Pig's Ear in My Soup

Your chef might be slipping you some offal.

Experiments with Ham Powder

Lark’s Johnathan Sundstrom wins James Beard and gets edgy.

French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

Pepper Is the New Salt

Eight best bets for sneezing and seasoning.

The Colonel's Got Competition

Great eats in Louisville, Kentucky.

Celebrities and Portable Microwaves

Products we loved at the International Home & Housewares Show.

Won't Work for Food

Horror stories of the country’s largest member-owned cooperative grocery store.

The Business of Fun

Marco Pierre White is sometimes a slave, sometimes a devil.

Greens Goddess

Cookbook author Deborah Madison spills the beans with CHOW.

Burns the Hairs Right Out of Your Nose

Touring bourbon distilleries in Kentucky.

100 Pounds of Leftovers

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

The CHOW Guide to Eating and Drinking in Austin, SXSW edition

From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin.

Neoslacker Interactive Thanksgiving

Make your friends do all the work.