Sorry, Kendra, but the Olive Garden’s just not that into you.

This spendy, trendy New York restaurant warmly accommodates dietary restrictions.

This take on the classic Spanish dish replaces shellfish and chorizo with rabbit and snails.

All couples quarrel about dinner parties … right?

Overcaffeinated coffee shop owner and customer trade threats over a cup of joe.

The Kitchn offers seven superhelpful tips for managing your weekly CSA share.

This time-saving gadget has spooked a generation of British cooks.

Dining alone has its own set of rewards.

An Aussie newspaper gets a grip on restaurant handles.

An LA transplant searches for a NY taco he can love.

A new cookbook offers a strict kitchen regimen that retools previously cooked food.

One writer asks diners to unite against a particular server habit.

Soon, former jailbirds may have an easier time snagging restaurant jobs.

Rising food prices in America could lead to weaker drinks.

Would you rather be with someone who has bad taste in food or bad taste in literature?