A few reactions: 2. If you steep your tea for only 30 seconds, you’re getting colored water. 3. I like parsley in certain dishes. It has, as the late Justin Wilson used to say, “a marvelmous flavor.” But this is...

1. JUSTIN WILSON - Homegrown Louisiana Cooking (and others) Maybe it’s because I made dirty rice this weekend using this book, maybe because it’s widely available in libraries, and used since it’s sooooo old . ....

classic technique, good ingredients). Julia, Pepin, obviously. Craig Claiborne, too. Maybe Justin Wilson? ;-)

Of the current cooks on TV, I like Alton Brown the best. He is a little corny, but he seems genuine and I like the explanations behind things. As far as classics go, Pepin, Child, Jeff Smith (before I knew he was a pedophile) and...

Best two TV Chefs of all time: Biker Billy...“Cooks with FIRE!-All right!” on public access and Justin Wilson..."Hoooweee-I Garontee!"

't affiliate with PBS until 1970 although it had been on the air since the late 50s so that’s why you may not have seen Julia. It did however become cooking show central with Paul Prudhomme and Justin Wilson syndicating...

Me too! Justin Wilson. http://www.youtube.com/watch?v=oScmodG_riM hilarious! The Daisy 25 was “hot”. The “Red Ryder” was just normal velocity. As a kid, I had a Red Ryder, and eventually, a Crosssman .22...

Palmetto Pig It is. Here’s a link to a review and site that may be helpful to you. Link: http://www.colamenus.com/justin.html

't make your food better. The celebrity chef thing I don’t get. We had Julia, though. And Justin Wilson (man, that guy was hilarious). There were cooking videos (on tape) long before there were entire networks devoted to...

I thought the original Red Hot and Blue on Wilson Blvd. in Arlington did a decent job with their pulled pork on the freshness and moistness scale. Haven’t been to that location in quite some time, but their other locations...

It’s definitely in an area of Somerville that has no sit-down dining options, other than the nearby tiny Thai place, etc. It is between Wilson Sq. and Magoun Sq. on the E-W axis and Davis and Union on the N-S axis, with a...