stage as it adds incredible flavor. Justin Wilson has the best recipes – just stay away from the “easy food” recipe book....it’s terrible! As far as the foam goes, you may have had the heat too high,...

Three of my faves of the top of my head.... Blue Hill Bay Herring in wine marinade (sold at Costco)... I may just have to try their white fish salad as well! Justin Wilson's wicked cajun pickles. I got a small gift set with a jar

Nobody’s answered “All of the above”? My batches usually have heat added in different ways throughout the process, the earlier additions mellow and give a long burn, the later ones tend to smack you right upside...

Justin Wilson once enumerated how the first four senses were involved. Then, he said, "One day, you gonna catch youself listening to hear if the rice is done."

am running late. I might use toasted, granular garlic, instead of fresh, or use dried oregano. That’s about it. I’ve been cooking for over fifty years and I’m just getting the hang of it. Drinking wine while...

heat to low, cover and simmer for 3 hours, stirring occassionally. Serve with white rice and file powder. This is a version of an original recipe by Justin Wilson - in his Homegrown Louisiana Cookin Book.

Chili with beans all the way. I’ve had gumbo in the French Quarter and I’ve made it at home using different recipes from Emeril, Justin Wilson and others and I’ve never found it as satisfying as a bowl of chili...

I used to make mine real simple, mayo, a little mustard, chopped celery, onion, & sweet pickle relish (I still do this sometimes). But then I saw Justin Wilson's Cajun version of egg salad and I use it sometimes. He uses all the...

Old shows: Two Fat Ladies. Anything with Jeff Smith, before all the nasty stuff got an airing I wonder if I could watch them the same way again. The cuisines of three ancient cultures was a favorite. Justin Wilson, "I garuntee!!!"...

much to take. Justin Wilson's show I liked only because I had never really heard anything about Cajun cooking...but really, every recipe starts with take some onions, celery and green pepper (things I love but...). I also really...

it could be 'cuz they don’t show Justin Wilson re-runs.. “I gar—ron—tee”!

for sure family got it going . . . Justin Wilson on PBS helped it along. It hit me at a restaurant in NYC in the first couple of months that Prune was open . . .

I’ve been watching Food Channel almost since it’s inception. David Rosengarten, East Meets West, Darryl (from Delmonico’s), Sarah Molton, Justin Wilson, etc.. I feel that the whole thing changed when Emeril Live...

I thought that was Justin Wilson? http://www.justinwilson.com/

Best: I just plain can’t find anything that measures up to ol' Justin Wilson. "c’mere, crabs. They’re wondermous, I guar-awn-tee!" There’s a Cajun woman cook on the RFD channel, Lucy something. She often...