, not so much the visuals. Reminds me of the Justin Wilson line: "People ask me, what kind of wine should have with such-and-such dish? I tell them ‘Whatever kind of wine you like!’" I might humbly suggest that, on one...

Inspired by the late Justin Wilson: Slice bread lengthwise. Mix together (I use the Cuisinart) softened butter, chopped garlic, a bit of salt, freshly ground pepper, and enough grated parmesan to make a stiff spread. Spread on...

We used to watch Justin Wilson on PBS every Saturday morning. "C’mere, onion!"

Justin Morgan established the Morgan Horse breed. Believe jayt90 means Justin Wilson, Madeleine Kamman, and Jacques Pepin et fille (his daughter is Claudine; no son).

I’ve got an ideal throwdown: Justin Wilson vs. Paula Deen. Yeah, I know he’s dead, but still...

Justin Wilson?

Justin Wilson will come chat with you. He talks to everyone in the restaurant if he gets the chance. My dining companion said about Crush, "if I were on death row, I would request what we just ate as my last meal." “Which...

hmmmmm I haven’t seen that, but I certainly remember Justin Wilson picking his nose and rubbing it on his overalls.... (yummy.... NOT!)

I started when I read Justin Wilson's recipe using cornflour, and then saw some at my local nat’l foods store. It is a bit finer than corn meal, but since both are whole grain (I never use de-germed grocery store cornmeal)...

I’m not familiar with any special andouille from that area, but it is an interesting cultural pocket of Louisiana. Justin Wilson was born in French Settlement, so I guess you could say that it had an influence on the...

I have always preferred Justin Wilson's books. He always provided clear directions with some of the reasoning behind the techniques.

of Saturday Night Live" on DVD. My only regret is that I don’t have one of my PBS totebags, (swag for donating to PBS, given at various times, to keep “The French Chef”, “The Galloping Gourmet”, and "...

Just returned from my first trip to Vegas in over a year; had three meals there that ranged from excellent to better-than-expected to disappointing. Excellent: Lotus of Siam, of course. I was at the table and ordering within one...

Yeah, where are Graham Kerr and Justin Wilson now that we need them? The Brits had some really fine cooking shows too, like Two Fat Ladies and Floyd on Fish – the latter of which did get some PBS air time back in the '80s.

My favorite roux comes from Justin Wilson's cook book. I make his Rabbit Andouille gumbo all the time. I use a medium heat and take my time to ensure I get the right dark rich color. Someone else mentioned having all veggies...