Caarr — ott!

I found them late last night (Friday) on the RFD network, which is carried by Directv. Nice to know someone still appreciates him, and the dark roux he was making was just wonderful. He guarrr-onnn-teed it.

Hi... I’m sure many here remember that fiesty cajun cook from the 1970s, Justin Wilson. I certainly enjoyed every moment of his (seemingly) unscripted cooking shows, what with his wine-sippin' and generous hand with the...

TV food personalities we miss.

Easy Microwave Garlicky “Roasted” Cherry Tomatoes

Can anyone tell me the location (and whether it is still in business) of the bakery mentioned by the late Justin Wilson in his book “Homegrown Louisiana Cookin'” Quote: "Mary & Larry Larrieu bake the best breads. I...

Justin Wilson had a PBS show in the 70-s 80’s and published a couple of cookbooks. Don’t know if he is still around but his recipes were very unpretentious and fun. They are good “I gar-on-tee!” You might...

it), and not just American Q, but more international dishes, e.g., Bulgogi or Afghan Chicken. To quote good the late, great Justin Wilson, I ga-ron-tee you’ll like it! Enjoy! http://www.jurassicpork.com/Recipes.asp Here is a...

portraying the bass ackward rube. If a videographic account of our foos is a must, you can try contacting louisiana public broadcasting to see if you can get some of their local cooking shows (john folse, paul prudhomme, justin...

that I totaly destroyed the shrimp just getting the shells off, as well as being way way too salty and the bread pudding dessert which was gummy and undistinguished. Brian, the young owner, is very nice and introduced us to the...

heard of tasso before Chef Paul’s and Justin Wilson's cooking shows on PBS, and then we had no way to get it other than to bring some back from NOLA in a little cooler. Elizabeth on 37th, for instance, uses a country ham...

Everyone outside of New Orleans calls these Chayote (sp) squash. I have a recipe from Justin Wilson at home but don’t have access to it right now. If you do a search I’m sure you will find more on Chayote than...

-recipe-louisiana-recipes-creole-recipes-cajun-recipes/viewlink.html Paul Prudhomme’s and Justin Wilson's recipes are also worth trying. I always use a long grain rice including jasmine or basmati, NEVER that wierd converted...

attempts (Justin Wilson, Prudhomme, etc, etc) to enlighten us and our dear friends to your superb cuisines. We were armed with so many fine suggestions and lists from folks we trust that we couldn’t possibly get to them if...

In the words of the late Justin Wilson, in his “Gourmet & Gourmand Cookbook”: "A gourmet is a person what likes fine food. A gourmand isn’t nothin' but a P-I-G hog. Me, I’m both."