? Is that what it was? I couldn’t put my finger on it. Kind of a sweet flavor. So, was this just a bad representation, or is that how it usually is?

there so if that’s the policy then it is what it is, I just didn’t realize it ahead of time. The short ribs were a mixed bag – some pieces were really tender but most others were grisly and non-edible. I realize...

for power, not French Born rats cooking food designed by Thomas Keller. Can anyone (preferably someone academic) explain what happened recently to jettison food into vogue in american culture? Could it be the backlash the...

Clem and Ursie’s? WAAAAAY overrated. Born and raised on the upper Cape, I decided to try the buttered lobster roll (rather than lobster salad). It was so atrociously bad I had to send it back. Really. Old dried out meat...

Hey here’s a great advatnage of Galco’s: I bought a whole case of weird soft drinks which of course I never drank; I left them in my musty, dusty basement for a year and they still look just like I did when I bought...

Paul, The French make amazing “stuffed trotters” that are absolutely wonderful. As to pickled pigs feet, I remember eating them as a kid growing up in Wisconsin. (Along with barrels of pickled herring.) So they are...

Thanks for the tip I have not been to SCG in Silverton...while I’m ther I just might stay at the New Oregon Garden Hotel and try the Restaurant. I heard that the Chef from SCG moved over to the Oregon Garden Hotel.

... woohoo fancy, and well, I find the show has just lost it’s oomph. It had oomph, but now it’s gone.

My husband and I just moved to Jacksonville and we are a bunch of food snobs =0). We are very picky about the restaurants we go to so we need some good recommendations. We came from Southern CA where we had some awesome food to...

, the question isn’t, “is it authentic?”, but ought to be - "what’s not on that list?" To find out, go to Chinatown (or to China, but a decent Chinatown is probably closer). Open your mind and your palate...

Just another sign of the “slobbing-down” of America.

Just back from a week on the Maine coast. Had a great time and ate really well, to boot. I must say that I have to thank the New England Hounds for lots of good advise on where to eat. We had only one meal in a “real”...

texture that I am missing. Making it at home, it just seems grainier. If I could make the chick pea hummous better I might try it again. As it is I sorta gave up because I couldn’t get favas (and when I did find them they...

A list of the best 155 websites about the Easter candy.

So I’ve lived in Chicago now 13 years- whenever I’m home visiting the folks in Jersey we hit this restaurant in a hideous strip mall off highway 35 in Ocean Township ( just north of the Asbury Park...