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  • Board Topic

    [MSP] Ngon - Did Dara (City Pages) and I eat at the same restaurant?

    It’s not just me! Thank you for this! The broth has been discussed before: http://www.chowhound.com/topics/381260 http://www.chowhound.com/topics/420563 I thought the broth’s flavor was way too subtle. If only mine had...

  • Board Topic

    Using your credit card at Restaurants

    ..... "That waitress, I guess she just decided to rip me off and add a bigger tip. What are you going to do about it?" Well, if thats how you approach it, I am going to ask you not to come back to my restaurant.

  • Board Topic

    Food Confessions, Desperate Times Bring Desperate Meals

    When I was little, my favorite easy meal was rice porridge (not jook but poh-veh where it’s just watered down rice), soy sauce, sesame oil and some tuna or canned chicken. I haven’t had it in a long time but I think...

  • Board Topic

    Chowhounding Rules of Thumb

    and show excitement as they answer, politely thank them and find someone else to query (remember: 10% of humanity are chowhounds, and the trick is to find one!). Always order spaghetti with meat sauce when it’s a menu non...

  • Board Topic

    A good rotisserie chicken take-out?

    it with this chili and you will wonder why you did not do so previously). The problem is they always seem to run out quickly. People just snap them up as quickly as they appear on the display. When they run out, I made an effort...

  • Board Topic

    OK to bring my own wine from Trader Joe's? [moved from LA board]

    for drinking what you LIKE! That is the truth behind true love of wine-drink what oyu like, price isn’t aways an indicator of flavor! Also, you CAN buy wines by the glass at Providence, and just ask the very knowledgeable...

  • Board Topic

    Hot Tip: Chickie's Beef

    I’m having dinner tonight at the new Veracruzan restaurant (doesn’t look too promising, but we’ll see) on 26th (just east of Pulaski), I’ll go check Chickie’s out as well. I was at Mary’s bbq on...

  • Board Topic

    My favorite Ontario Wineries

    is an emerging wine region, and making and selling wines that aren’t from local vineyards just undermines the region’s credibility, especially when the origin of the product is obscured (even if the obfuscation is not...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    that this isn’t just some silly greener-than-thou nonsense.

  • Board Topic

    Whats up at the palace ?

    and hamhocks in universe). Worst experience – Dookie Chases. This is just my opinion, what do you think? Bob

  • Board Topic

    Why do people accept chemical cocktails as food?

    /administered to us, human beings. What ever happened to simple, honest, whole foods? Did they even exist in wide spread society? I’m 21. I think they were supposed to have existed in my great-grandmother’s days. Is...

  • Board Topic

    lousy hawaiian

    as the Thai place on the end, I understand. Actually, I like that food just fine, but he really shouldn’t diversify into fields he doesn’t understand. Even the staff of the supermarket is making fun of the place. I...

  • Board Topic

    Buying Organic?

    and cleanliness and are then shocked at the regualar outbreaks of food borne illness. I’m not trying to get on a soapbox. Most of our family and friends don’t choose organic and that’s okay with us. We eat at...

  • Board Topic

    Is it really expected that one order wine in fine restaurants?

    Is one really supposed to order wine in upscale restaurants? I never do and sometimes the waitstaff seems annoyed. I do order tails, though. I enjoy the taste of wine, but I just can’t drink it. Even half a glass makes me...

  • Board Topic

    California wine? Down the drain

    'm finding this problem is not isolated to just California. Anyone tasted any white Burgundy recently? Yikes.

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