Modern Potluck

Feed a crowd with recipes from some of CHOW’s favorite chefs.

Death by Dinner

Ten ways people died from food.

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen."

The Hamburger Through Time

A short history of the greatest American food icon.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato...

The test kitchen loves doing recipe research.

Racquet Club, L’escoffier, etc. I still hate myself for not taking a job with Patrick Terrail when I had the chance, Wolfgang Puck was one of his chefs. Amazing time. Today, I am just a foodie realtor, but back then? An out...

to soothe them. EUREKA... and roast pork was born. Until a better method came to his attention the poor man, when again he desired a taste of the roast pork would place the pig within the hut and burn it to the ground. Do you know...

This is the new Thai restaurant reviewed in the Post magazine 3/4/07. We frequently eat at the Chinese place next door (East Chateau - Born and its predecessor are owned by the same people) so we thought we’d give it a try....

Preamble: It slowly dawned on me (see here: http://www.chowhound.com/topics/378614) that driving to various Los Angeles restaurants for beignets (fritters) was 1) dumb, 2) expensive, and 3) a losing proposition. Besides,...

Just Google “rice” and “bacillus cereus” and you’ll pull up all sorts of discussions....

Thanks for that tip! Just looked it up – it’a great article. John Gersten from No 9 is interviewed also. Oddly, I haven’t eaten lunch yet and now I’m ‘craving’ a Negroni. I think I have a...

of their steak sale this week. Naturally I was skeptical, but decided to give it a shot and I must say have been just pickled tink. Best of the lot IOHO: So called rib medallions 2 to 3" thick sting wrapped little goodies that...

Hi all, I was just driving through Quincy Center on Han St. There is an empty building on the corner of Cottage Ave. and Han, which has been undergoing some mystery renovations for a while now. Today, I saw that they are putting up