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  • Board Topic

    Best of the Best Sushi Omakase Options

    Thanks for all the recommendations here. I ended up going to Kyubei (main restaurant rather than the Annex) last Saturday lunchtime. Paid Y10,500 for a medium size sushi/sashimi moriawase with a flask of junmai ginjo nihon-shu...

  • Board Topic

    Zokku in Sacramento, or not

    and they have cold sho shiku bai. They have ginjo but no daiginjo, and definitely, no junmai daiginjo. worse, you have absolutely no idea how much a bottle or glass is, and worse, i doubt if they know what they have and...

  • Board Topic

    Moto-I (MSP) Locally Brewed Sake

    sake and not neccesarily the style or type, which would be a ginjo, daiginjo, or junmai, most likely. even if the details of what was on offer arent handy, can you give us an idea of how many options there were?

  • Board Topic

    Texas sushi etiquette question & recommendations

    which overwhelmed the taste of the fish. Second, Yutaka’s sake selection (like almost every sushi restaurant I’ve been to since moving to Dallas) left a LOT to be desired. There were no junmai ginjo let alone junmai...

  • Board Topic

    Sake Advice please

    to make them tastier. My favorite $20-$40 Sake is Wakatake Daiginjo “Onikoroshi” , Mansaku no hana (Junmai Dai-Ginjo), and Akita Homare. Gekkeikan’s “Haiku” is also good for the price. Sake ages quickly...

  • Board Topic

    Alinea: it converted me

    successful treats were a breathtaking sake (Fukucho “Moon on the Water” Junmai Ginjo, Hiroshima Prefecture) and a just-about-perfect Moscato d’Asti (La Spinetta Moscato d’Asti “Bricco Quaglia” Piemonte 2006) As I...

  • Board Topic

    Per Se (long)

    , Mareuil-Sur-Ay Mukune, “Root of Innocence,” Junmai Ginjo Hubert Lignierm Aligote, Burgundy 2002 Heidler, Gruner Veltiner, Kamptal 2002 Fourrier, “Clos Solon,” Morey St.-Denis, Burgundy 2001 Pinneau des Charentes,...

  • Board Topic

    Kaiseki Dinner at Kaygetsu, Menlo Park

    except to list them, as i don’t know much about sake. but they were good. 1. masumi “nanago” daiginjo – came out with the sakizuke 2. nishida "kikuizumi) ginjo - with tsukuri 3. hoyo “genji”...

  • Board Topic

    Anyone heard of Sakae in Burlingame?

    believe) to taste it again. Tonight they had three varieties of Juyondai and I had the most deluxe version, an unpasteurized junmai ginjo, and, to borrow chibi’s wonderful expression, I recalibrated my appraisal. Yes, it is...

  • Board Topic

    Everett & Jones BBQ is better then sex & drugs & rock & roll

    The same sampler is available at Den in San Mateo (same info card and glasses too). I did happen to jot down what they were serving when I tried it a while back: Junmai Akitabare "Koshiki juntsukuri" Ginjo Dewazakura "Dewasanzan"...

  • Board Topic

    Sushi in CT--let's talk about our favorite places

    , after all. I would add that neither place has much of a sake list, though the junmai ginjo at Wild Ginger was considerably better than the corresponding sake at Wasabi. I still regret the old, celestial East. But I won’t be...

  • Board Topic

    Review-Bastide

    churro -Kushi oyster with apple gelee and hibiscus granita -Yellowtail with yuzu -Hers: Seared scallop with pearl tapioca and thai carrot curry Mine: Scallop ceviche with salsa verde sorbet (this was FANTASTIC) 1st Course: Junmai Dai...

  • Board Topic

    Simple, Traditional, Japanese Comfort Food - YUZU [Review] w/ Pics!

    restaurants, and a great Sake Menu as well! :) Their Sake Menu had two of my favorite Sake present – Kubota Manjyu Junmai Dai Ginjo (from Niigata, Japan), and Suigei Tokubetsu Junmai (Kochi, Japan) - as well as some rarer...

  • Board Topic

    L.20 (2008)

    is not a wine expert, served and explained all the wines. It would have been so much better to have Chantelle handle this or at the very least to have a printed copy of the wines at the beginning of the meal. Hakkaisan Junmai...

  • Board Topic

    I visited Seattle and all I came back with was great food memories

    “Pride of the Village” Junmai Ginjo Sake from Sudo. This was far and away the greatest sake I have tasted. Complex fruit components, spicy characteristics, great finish – was so impressed that I’ve tried to...

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