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  • Board Topic

    Favorite Sakes?

    For nigori, Dassai junmai ginjo nigori has been often mentioned as a great choice. Dassai is from Yamaguchi prefecture and they seem to have increased their production and distribution. Their nigori has a natural (slight) fizz to...

  • Board Topic

    Jewel Bako vs. Sushi Yasuda

    yourself out in 1-1.5 hours. If you want atmosphere and decor with the slightest notch down in sushi perfection, Jewel Bako. Think of Yasuda as a sushi temple. It’s about the sushi and traditionalism and nothing but. Order a...

  • Board Topic

    Kaizuka in Culver City

    a fairly expensive ($21) sake to us, but we were not at all disappointed in our selection: Hakkaisan Junmai Ginjo, with clean dry flavors, and a wonderful accompaniment to the appetizers and sushi we were planning to order. They...

  • Board Topic

    Last shot at LA sushi: Mori or Nishimura?

    -40 different types of fish, 20-30 flown in from Japan daily, 5 grades of toro, 5 grades of fatty yellowtail, lightly fried blowfish, junmai daiginjo sake...average cost per person at Yasuda was $150/person but well worth the...

  • Board Topic

    Last week's sake lecture/tasting at the Japan Society (and Oms/b)

    and flavor, and I was glad I hit that one first as it ran out quickly; 2) Dassai: the “Migaku Niwari Sanbu”, a junmai daiginjo, apparently has the highest milling ratio for the rice of any sake in Japan, and...

  • Board Topic

    barleywines in Seattle?

    oh, also Saito’s in Belltown has a fairly impressive sake menu, with sakes broken out by classification (ginjo, daiginjo, junmai, etc) as well as dryness rating.

  • Board Topic

    Kai: Pleasant but not transcendent.

    with a delicate but not so flavorful junmai for $54. The meal was pleasant enough...my favorite items being the grilled snapper and the soba. Unfortunately, I left feeling that I would have had a better meal if I went with the...

  • Board Topic

    Deals on meals -- who has 'em in Vancouver?

    grilled duck breast with lemon sesame salt sauce and Korean-style BBQ sauce. Dessert choices include house-made chestnut gelato or house-made yuzi gelato. Sakes include “You's time,” "Kingyo Junmai" and "Bizen Omachi...

  • Board Topic

    Moto-I (MSP) Locally Brewed Sake

    sake and not neccesarily the style or type, which would be a ginjo, daiginjo, or junmai, most likely. even if the details of what was on offer arent handy, can you give us an idea of how many options there were?

  • Board Topic

    EN Japanese Brasserie review

    at the counter and we ordered the omakase. We paired it with a junmai sake that the in-house sake expert recommended. The plates came pretty quickly and each dish was very good; there was nothing we didn’t like. My personal...

  • Board Topic

    Saizo, An Izakaya in Sunnyvale

    friend, and I think she found her favorite in the superb duck. To drink, we each ordered the three-sake sampler. This included two junmai's and one ginjo. While I preferred both of the fresher and fruitier junmai's with our food...

  • Board Topic

    Stellar sushi @ Sakura Garden (Glastonbury, CT)

    “selection” is pitiful. Even the web menu lists only 4, three of them at least being junmai ginjos. But the actual menu in Hamden had only three, one of them a fairly boring mass-producer’s product, one a junmai...

  • Board Topic

    AME (San Francisco) review

    (this includes our lunch at French Laundry.) All three were wonderful, but the scallop/sea urchin and smoked trout were truly special. Paired with saki- Hakkaisan Junmai Ginjo. lovely. Second Course: Cream of Sunchoke Soup with...

  • Board Topic

    Why is good sake so hard to find?

    Some of the California sakes are pretty good. Check out the Sho Chiku Bai line of products. I’m no expert, but think their junmai ginjo is pretty good stuff that goes well with sashimi and sells at a price ($4-6 / 300ml)...

  • Board Topic

    Hama Sushi in Little Tokyo: review w/pix

    started my meal with a wonderful cold sake. In a previous post for Wakasan, I mention a cold sake that tastes of honeydew melon. A commenter asked what sake it was, and I had unfortunately not taken note. Hakutsuru Junmai Ginjo...

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