another junmai ginjo by the same brewer be similar? (Is it possible they just slap a Morimoto label on the regular stuff???) Does anyone know of a sake that would have similar characteristics to this one? I’m sorry I... (1 reply, last updated by Robert Lauriston December 1, 2006)

Ginjo, in which the alcohol added to their (non junmai) ginjo is made by distilling their own junmai-shu. An industry first, and an enjoyable sake to boot. They have a range of products imported into the US, including their... (3 replies, last updated by Akatonbo July 14, 2006)

a good “buzz”. I tried another variety of sake tonight - Ginjo. It seems like Ginjo sake has 15% alcohol while Junmai sake only has 7% alcohol. The brand of Ginjo I had tonight doesn’t have any additional... (1 reply, last updated by rockfish42 May 3, 2009)

I just found out cost plus closed which is sad because they carried my favorite affordable Junmai Ginjo Sake made in oregon called Sake One. Anyone else found this Sake anywhere else? (7 replies, last updated by dave43 March 27, 2009)

roll, go for it. BUT...If you want a Kobe steak smothered in shiso sauce served with a side of wasabi mashed potatoes, and washed down with your Junmai Ginjo ...look further afield. (1 reply, last updated by creamy February 9, 2008)

After many sampling expeditions to Sake House Miro I am starting to buy sake to drink at home. Does anyone know any good stores to buy sake at. I am especially looking for Kaori Junmai Ginjo. Is there any place in Little Tokyo or... (3 replies, last updated by pinkshch May 31, 2006)

there will only be sake tasters there.... Come taste a selection of six fine premium Japanese sakes. We will taste two each of the most commonly seen classifications of sake - Junmai, Ginjo and Daiginjo. Seio Shimada of World Sake... (0 replies, last updated by Rochelle McCune February 25, 2003)

: Pearl, Junmai Ginjo Nigori". Just tasted this but feel it tastes a little sour(?); therefore, I would like a recommendation for something softer/smoother & slightly sweeter. Hope this makes sense, thanks! (4 replies, last updated by ceekskat September 27, 2007)

. Two quail eggs and some undetermined sauce made it really good. Sorry. Didn’t pay all that much too ingredients. Too busy catching up. I had three different glasses of sake. One was a junmai ginjo and I was surprised when... (0 replies, last updated by citizenx May 7, 2008)

, Sweet Soy, Blue Oyster Mushrooms, Bok Choy, Scallions, Ginger Meibo Yowano Tsuki Sake Junmai Ginjo 2: Alaskan Halibut, Piquillo Pepper, Spanish Chorizo, Venus Clams Bolgheri, Campo Alla Casa, Enrico Santini, 2004 Intermezzo:... (2 replies, last updated by kevin h October 5, 2007)

Went again last weekend. Had a super White King Salmon Nigiri, Katsuo Nigiri, Albacore Tataki, and Hamachi Kama. The Echigo rice beer is really good, my honey had a Kikusui sake, a delicious Junmai Ginjo. Can’t wait to go... (4 replies, last updated by Pablo July 7, 2005)

Junmai Ginjo from Berkeley, which was $8.50. The sushi was simple and nice. First up was raw scallop, followed by uni, then a gunkan-maki setup (like uni or ikura) for two small raw oysters, which were supurb. We then turned our... (1 reply, last updated by James G October 20, 2004)

Junmai Ginjo (an unpasteurized sake from Nagano) Akitabare Shunsetsu (an unpasteurized sake from, not surprisingly given the name, Akita) Hanahato Kijoshu (an aged sake, with a taste similar to sherry, from Hiroshima) Tsuki no... (5 replies, last updated by wrayb July 13, 2003)

is sipped directly from the glass before the glass is picked up. Picking up the glass before the first sip is super bad luck! Also for the junmai ginjo/ dai-ginjo(super-premium) the last sip is best served room temperature to... (4 replies, last updated by fregal October 13, 2008)

their notes too. We tasted six sakes: 2 Junmai, 2 Ginjo and 2 Daiginjo. We tasted all of these straight (without food), so am sure they’d be completely different with food. The Junmai's were: Masumi “Okuden... (2 replies, last updated by Pssst March 25, 2003)