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  • Board Topic

    Highland Kitchen ?

    the two I ended up drinking while there). Even the jukebox seems well planned— blues from very early on up and through the 1960s (you’ll find Leadbelly and Junior Wells), along with some great classic country (Hank...

  • Board Topic

    Nasty Little Treats

    mashmallow orange circus peanut candies that are left out for a few weeks until they are really stale and hard as a rock. Also stale mint pastelles. A pint of cream whipped and then a full can of lychee with syrup dumped into the...

  • Board Topic

    Point Richmond Restaurants & Spectacular Shoreline Picnic Area

    winning mojito’. It won my award as the worst mojito I’ve ever tried. Served in an Old Fashion glass, a layer of chopped mint with some brown spots sank to the bottom and was buried by ice cubes. The weak drink tasted...

  • Board Topic

    Latest addiction

    and several heavy shakes of toasted sesame seeds atop; coconut fruit a freeze popsicles (where did the watermelon go?); wasabi & soy almonds with Absolut citron with sugarfree limeade & crushed mint leaves. Need to get better &...

  • Board Topic

    'Foreign' food that's better in the US

    keg, I never had pho until 1982, compared to food in the Philippines (para sa mga akin kaibigan taga filipinas, talagang gusto ko ang amin pagkian), it was heaven on earth. I was a junior in HS when you went to Vietnam. As a rice...

  • Board Topic

    Pasadena is weak!

    Hi.. Juniors (at Pico & Westwood) doesn’t get tons of respect, but it is pretty solid for the westside...

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