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General Chowhounding Topics
Mom likes chocolate and mint... any mail order recs?
She’s not a fancy pants chocolate type- After 8 Mints and Junior Mints are fine by her. But I’d like to send something a bit nicer. Any suggestions? And am I crazy to think of sending chocolate to Florida- I wonder if... (9 replies, last updated by danna May 9, 2005)
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Boston Area
Local Candy
Junior Mints and Tootsie Rolls are made in Central Square. (8 replies, last updated by cassoulady October 12, 2009)
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General Chowhounding Topics
Dark Chocolate Covered Altoids - ever had 'em?
Oh gosh no. I totally agree. The closest I come to something like this is Junior Mints. (2 replies, last updated by thegolferbitch January 19, 2007)
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General Chowhounding Topics
Chocolate Altoids
I tried Chocolate Altoids recently, and found them to be like Junior Mints, just crunchy. To me, the Altoid punch is lost in the chocolate coating. Junior Mints have a better balance and are nice and creamy...and good right from... (4 replies, last updated by ellenost January 4, 2007)
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Home Cooking
Decadent brownies?
. I also do some that are like junior mint brownies and if you’re interested I’d be glad to post — basically a dense dark brownie, a layer of minty, and then a bittersweet chocolate drizzle on top. Very snazzy. (6 replies, last updated by bebevonbernstein December 28, 2007)
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Manhattan
UES Ice cream
I second the almond joy. And the one where they mush in junior mints. MMMM. (8 replies, last updated by jeanki August 7, 2007)
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General Chowhounding Topics
Homemade peppermint patties
. I’m pretty sure that the strong, “cool” mint flavor characteristic of, say, York patties and Junior Mints can only be achieved with peppermint oil, an ingredient I haven’t used. Can anyone offer any... (9 replies, last updated by Caitlin McGrath October 12, 2004)
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General Chowhounding Topics
Welch's chocolate covered fudge bar
.jpg I don’t recall the exact timeline, but Welch’s ended up being made by Nabisco and then were sold off to Tootsie. Tootsie still makes Junior Mints, Sugar Babies & Sugar Daddy. Some of the products are now made by... (10 replies, last updated by Grannymoe June 17, 2009)
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Home Cooking
how to doctor up brownies from a box??
I agree with all the Ghiradelli mix fans. One of my favorite ways to doctor them is to dump a couple of big boxes of junior mints (or half junior mints, half chocolate chips) on top of your just out of the oven brownies, let them... (44 replies, last updated by goodhealthgourmet February 11, 2008)
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Manhattan
Seinfeld locations
What, no Junior Mints? (They’re very refreshing.) (17 replies, last updated by Dan in LIC March 10, 2005)
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Home Cooking
"Persian-Polish Borscht": cross-cultural take-out serendipity?
As the rain continues to drench us here in formerly-sunny Los Angeles, my wife and I agreed on soup as the perfect choice for a low-key Presidents' Day dinner. The only problem, we couldn’t quite decide on just one, so I... (0 replies, last updated by PayOrPlay February 22, 2005)
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New England
Great restaurants at a reasonable price in Maine and New Hampshire?
Yup, it’s the real deal. I believe it’s the best gelati I’ve had outside of Italy, and I’ve tried dozens of places, from Boston, to NYC, to SF. Great traditional flavors, and some fun American ones, like... (17 replies, last updated by winedude March 5, 2009)
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Southwest
Scottsdale Bakery and Cupcake Company
cinnamon rolls, brownies and a few other bars to choose from. The Junior Mint cupcake was my favorite, my husband liked the lemon one. Yum! (11 replies, last updated by phoenixfoodie May 10, 2009)
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General Chowhounding Topics
Food from the 1940's?
tail, Dubonnet and Sherry, Ice cubes, Charged water, Ginger ale, Bourbon, Rye, and Scotch Whisky. ***FUN 1940’s SNACKS: M&Ms, Welch’s Junior Mints & Tootsie Rolls packed in US ration kits were all introduced in the... (13 replies, last updated by monkeyrotica September 21, 2007)
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Los Angeles Area
Disappointed by Danube
I tried Danube – the new Bulgarian restaurant in Westwood some have written about here – and came away about 90% disappointed. The highlight was clearly the lamb braised in parchment paper (pleasantly tender with a... (2 replies, last updated by JL June 15, 2006)
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