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Restaurant
June Taylor Baking Co
1 Discussion
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Board Topic
June Taylor interview
On Cool Hunting (www.coolhunting.com): http://www.youtube.com/watch?v=RyTc8xipmVo
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June Taylor Jams
conserve large? And, lastly, anyone have a preference re Frog Hollow’s meyer lemon marmalade (which I love) and June Taylor's?
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for june taylor fans
I noticed in my new sur la table catalog that June Taylor is teaching a marmalade class at the Berkeley store in March.
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Edinburgh Mustard and June Taylor Ketchup
't see myself going back to other mustards now. I’m definitely going to keep my eyes open for other Edinburgh Preserves products and I’m particularly interested in their line of chutneys. Bay Area Hounds know June...
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June Taylor's Still Room Shop now open
If you like June Taylors preserves, fruit syrups and other goodness, she now has a retail shop open in her Berkeley location at 2207 4th St. They have been open for a bit on Tuesday through Friday from 11-4pm. Starting this week...
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June Taylor's candied bergamot peel back...
June Taylor had her candied bergamot peel today at the Ferry Plaza. This stuff is pricey ($23) but absolutely wonderful, in tea, in pilaf or whatever. She also has a number of new citrus marmelades and preserves including a lime...
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June Taylor's Fig, Port and Lemon Thyme conserve
Somehow I missed this one last year, but June Taylor is now offering a fig, port and lemon thyme conserve at her Ferry Plaza Saturday stand that is really wonderful. She suggests that it will also work with meats, particularly...
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June Taylor's cherry almond conserve is back
For other fans of this wonderful stuff... June had the cherry almond back at the Ferry Plaza this week. She says she made about 95 jars total, so get it while you can.
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June Taylor's cherry almond conserve is back
June had the cherry almond conserve at the Ferry Plaza market this morning, which a number of posters raved about last year. Highly recommended, among the best of her great products.
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June Taylor's candied bergamot peel; bergamot marmalade
June Taylor, who sells her range of marmalades, preserves, and preserved fruits down at the Ferry Plaza market on Saturday has come up with another winner. She currently has a limited amount of both bergamot marmalade and candied...
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How do I use June Taylor's candied seville peel in syrup?
I bought a jar when I was in San Fransico this weekend and do not really know what I’m going to do with them. Any suggestions would be helpful. Thanks.
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Story
Sample-itis
How many samples can you ask for before you buy something?
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Story
Make Your Own Preserves
How to hold on to summer’s best produce: canning.
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Story
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country.
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