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  • Board Topic

    English Plum Pudding or Fruitcake in SF

    I haven’t tried it, but June Taylor (who is English) makes a fruitcake that she sells at the Ferry Plaza Market on Saturdays. You might also try the various British food shops mentioned in recent posts.

  • Board Topic

    SFshopping for hostess gifts

    Olive oil could suffer in really hot condiotions too. Maybe some June Taylor preserves? They’re delicious and local and rather special. Another thing I’ve given in the past is both the truffle salt and truffle mustard...

  • Board Topic

    Open House at St. George Spirits

    Confections, June Taylor Organic Preserves and Shellmound Oysters. Sounds like a solid lineup of quality chow. Link: http://www.hangarone.com/index.html

  • Board Topic

    the pear and apple jam at Le Pain Quotidien

    Sorry to say I’m not familiar with PQ’s jam. That said, if you are interested in an alternative I highly recommend the organic Pear Vanilla butter (a mix of mostly pears, & apples) made by June Taylor Jams. While June...

  • Board Topic

    Underhyped but not under appreciated...

    June Taylor organic marmalades...Hand picked wild rice from Wisconsin...small-farm maple syrup from New England... all of these are staples of mine but they are rarely mentioned. I think of them as under-the-radar thrills...&...

  • Board Topic

    Need locally-themed gift ideas to go with Niman Ranch Cookbook

    June Taylor tomato ketchup? Her stuff is the best. http://www.junetaylorjams.com/

  • Board Topic

    I want my marmie

    June Taylor's marmalades (and other fruit butters, jams and conserves) get raves. iirc, Dean & Deluca and Grace’s Marketplace carries it. They are all available via mail order from her own site and other online food shops...

  • Board Topic

    Bergamot Marmalade @ Lola's & JR Muggs (Maggies)

    there with June Taylor's bing cherry jam as one of the best preserves I have ever tasted. Link: http://lolaspizza.com/

  • Board Topic

    We're Hosting a Brunch at Home... Ideas for Seasonal/Local Specialties?

    Wild salmon, June Taylor preserves, tamales. How you put those things together is up to you (g).

  • Board Topic

    best jams, jellies and preserves: from the USA or europe.store bought or from a farmers market

    In the SF Bay Area in alphabetical order ... a favorite of these three would be difficult Langiers Arapaho berry jam (Ferry Plaza Farmers Market, SF) Lola’s bergamot marmelade (Lola’s in Albany near Berkeley, CA) June...

  • Board Topic

    Soooo good – Acme green olive bread with Lola’s apricot rosemary jam

    To me, Lola’s jams are up there with most of June Taylor’s and many are better. They are more, for want of a better word, rustic and homey. Made in small batches from the best seasonal fruit, they intensify everything that is...

  • Board Topic

    fruit preserves

    my jams a bit more jammy. Needs work, in my opinion. June Taylor give samples of all her jams. I really respect her jams, but I really favor the jams from the people like Frog Hollow and Langier that grow the fruit. But try some...

  • Board Topic

    Overpriced "homemade" ketchup to purchase?

    You must be thinking of June Taylor. http://www.junetaylorjams.com/specialties/specialties.htm

  • Board Topic

    Quince jelly?

    If the OP is truly looking for quince jelly and not paste, they should check out Cowgirl Creamery, they are currently carrying Lou Lou’s Garden Quince and Crab Apple Jelly. June Taylor more than likely has some sort of...

  • Board Topic

    Frog Hollow conserves - yum!

    I don’t think there are any. However, here’s a link to the Frog Hollow site and maybe you can ask them. From the site, it seems they only sell at farmers markets and on-line. The warming hut sells June Taylor, but I...

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