On Cool Hunting (www.coolhunting.com): http://www.youtube.com/watch?v=RyTc8xipmVo (0 replies, last updated by Husky July 28, 2008)

conserve large? And, lastly, anyone have a preference re Frog Hollow’s meyer lemon marmalade (which I love) and June Taylor's? (9 replies, last updated by Joan Kureczka December 5, 2008)

I noticed in my new sur la table catalog that June Taylor is teaching a marmalade class at the Berkeley store in March. (1 reply, last updated by Myles January 16, 2003)

't see myself going back to other mustards now. I’m definitely going to keep my eyes open for other Edinburgh Preserves products and I’m particularly interested in their line of chutneys. Bay Area Hounds know June... (7 replies, last updated by Pat Hammond June 13, 2006)

If you like June Taylors preserves, fruit syrups and other goodness, she now has a retail shop open in her Berkeley location at 2207 4th St. They have been open for a bit on Tuesday through Friday from 11-4pm. Starting this week... (0 replies, last updated by Joan Kureczka August 6, 2009)

June Taylor had her candied bergamot peel today at the Ferry Plaza. This stuff is pricey ($23) but absolutely wonderful, in tea, in pilaf or whatever. She also has a number of new citrus marmelades and preserves including a lime... (0 replies, last updated by Joan Kureczka February 28, 2004)

Somehow I missed this one last year, but June Taylor is now offering a fig, port and lemon thyme conserve at her Ferry Plaza Saturday stand that is really wonderful. She suggests that it will also work with meats, particularly... (0 replies, last updated by Joan Kureczka September 20, 2003)

For other fans of this wonderful stuff... June had the cherry almond back at the Ferry Plaza this week. She says she made about 95 jars total, so get it while you can. (0 replies, last updated by Joan Kureczka July 17, 2004)

June had the cherry almond conserve at the Ferry Plaza market this morning, which a number of posters raved about last year. Highly recommended, among the best of her great products. (0 replies, last updated by Joan Kureczka July 12, 2003)

June Taylor, who sells her range of marmalades, preserves, and preserved fruits down at the Ferry Plaza market on Saturday has come up with another winner. She currently has a limited amount of both bergamot marmalade and candied... (0 replies, last updated by Joan Kureczka May 7, 2003)

I bought a jar when I was in San Fransico this weekend and do not really know what I’m going to do with them. Any suggestions would be helpful. Thanks. (4 replies, last updated by farmersdaughter March 7, 2006)

bought it before since it is one of the few items that is not available for sampling at Ferry Plaza and it is a bit of a price commitment. I can’t wait to try all the other flavors now. Thank you Morton the Mousse for a brief... (2 replies, last updated by Robert Lauriston May 1, 2007)

Yes, I saw it on Food TV. I have not had a burger in4 years. I live in LA. Is Taylor' in St Helene worth waiting for for my “once in a blue moon” burger? I was thinking about going there (the one in St Helena, not the... (46 replies, last updated by dannyrogue May 7, 2009)

Don’t know about the taste, June. One of my Christmas presents was the book “From Eccles Cake to Hawkshead Wig - a celebration of northern food” (originally publsihed as part of “Traditional Foods of... (5 replies, last updated by zuriga1 February 11, 2008)

Can anyone tell me where I might buy Taylor Ham in the greater Hartford or Pioneer Valley area? It’s available everywhere where I’m from (central NJ), but its range doesn’t seem to extend this far north.... (25 replies, last updated by dagwood November 18, 2009)