pretty tannic, but there’s a wonderful floral quality and berries, with a long finish. Looking online, it seems to be sold out. I’d buy more of this. I think Jumilla might be a promising region to explore. (0 replies, last updated by vickib February 17, 2008)

The programs are archived on the Splendid Table website: http://splendidtable.publicradio.org/ The name of the wine in question is Jumilla. (5 replies, last updated by olivethegreat February 22, 2009)

A few suggestions to get you started. Jumilla: Casa de la Ermita Campo de Borja: Borsao, espeically the Tres Picos bottling Ribera del Duero: Condado de Haza, Pesquera, Alion Toro: Quinta Quietud, Pintia Bierzo: Palacios' various... (2 replies, last updated by vinosnob February 7, 2008)

hello all... i was given a bottle of TAJA GRAN RESERVA 1994 JUMILLA and a bottle of TORRES SANGRA DE TORO 50 ANNIVERSAIO 2001 for christmas. i know nothing about either one. can you help? thanks! (3 replies, last updated by niccole January 14, 2006)

Jumilla might work too. What goes wit' Whiz? (8 replies, last updated by Vinny Barbaresco May 7, 2009)

I very much enjoy wines made with the Mourvedre (also known as Monastrell and Mataro) varietal, especially those of the Bandol and Jumilla regions. I think the wines are generally an excellent value. My favorites come from the... (21 replies, last updated by cherie October 7, 2006)

2005 from Jumilla in Murcia, $11 per bottle. I would like to see a wider range of Ribera del Dueros but I believe that they are still in the process of building up the selections. (2 replies, last updated by JeremyEG February 22, 2007)

, a Juan Gil Monastrell from Jumilla, a newish addition to their wine list. I’m gonna look for that one to have at home. (2 replies, last updated by brandon September 5, 2005)

Does anyone have any recommendations for any restaurants, bodegas or wine shops in any of Spain´s wine regions? I am most interested in Rioja, Ribera del Duero, Priorat, Toro, Jumilla and Yecla, but would love to hear... (1 reply, last updated by Chow, baby. June 7, 2005)

Yes, that’s the right track. You want a more forceful type of rosé, like Cigales. I’ve actually not ever tried a Cigales, as Spanish rosatos are scarce in the SF market. Another to look for is a rosato from Jumilla in... (12 replies, last updated by Kirk April 14, 2003)

($3.) Get a wine from the Jumilla region. Scallops and shrimp usually good. Quail often good. I skip the desserts. (4 replies, last updated by beebs September 9, 2009)

nice tip, lng. i haven’t stopped by this store in ages — not since my sister moved away and we stopped picking up her everyday jumillas and vinho verdes, there — but this sounds like it’s worth a look.... (5 replies, last updated by uwsgrazer August 25, 2009)

a glass of 2005 Casa Castillo Monastrell Jumilla, and I really liked it. For dessert, I had a delicious blackberry shortcake (more blackberries from Flying Cloud Farm). And all this in that grotto-like room that I find so... (1 reply, last updated by LaLa September 8, 2007)

A very good book except it leads one into trying and drinking all sorts of Spanish wines. And when listing favorite Spanish wines, I have to add: Castano Monastrell from Yecla Juan Gil Jumilla (also a Monastrel) ed (3 replies, last updated by Ed Dibble January 2, 2007)

It is literally all over the map, and has some droll inclusions like Boone’s Farm and Thunderbird. We found some interesting, reasonably priced reds from Jumilla, Cotes du Rhone, and Oregon. (3 replies, last updated by a l i c e November 4, 2006)