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Pasta/Noodles
Linguine with Squash Noodles and Pine Nuts
Ribbons of squash fill in for some of the pasta. (By Regan Burns)
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Breakfast/Brunch
Migas with Chorizo, Peppers, and Fried Eggs
Buenos días with migas. (By Olivier Said, James Mellgren, Maggie Pond)
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Starter
Tigres Rabiosos
Spicy stewed mussels. (By Olivier Said, James Mellgren, Maggie Pond)
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Soup/Salad/Sandwich
I Am Giving Marinated Kale Salad
A tasty, ultrahealthy way to eat your dark, leafy greens. (By Terces Engelhart with Orchid)
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Soup/Salad/Sandwich
Chicken "Noodle" Soup
Chicken “Noodle” Soup (By elanaspantry )
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Main
Brazilian Omelet
Brazilian Omelet (By Terence Janericco)
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Main
Baked Fresh Mackerel
Baked Fresh Mackerel (By Terence Janericco)
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Main
Twice-Fried Potatoes
Twice-Fried Potatoes (By Arthur L. Meyer)
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Main
Oeufs Poches a la Haul Brion
Oeufs Poches a la Haul Brion (By Terence Janericco)
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Side Dish
Kashmiri Greens
Asafetida and cumin add Indian flair to sautéed greens. (By Floyd Cardoz)
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Main
Oeufs sur le Plat a la Grecque
Oeufs sur le Plat a la Grecque (By Terence Janericco)
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Main
Smoked Trout and Green Mango Salad
Smoked Trout and Green Mango Salad (By Arthur L. Meyer)
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Main
Artichoke and Sausage Deep Custard Pie
Artichoke and Sausage Deep Custard Pie (By Terence Janericco)
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Main
Hot Mussel Salad with Curly Endive and Cream
Hot Mussel Salad with Curly Endive and Cream (By Paula Wolfert)
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Main
Grilled Pork Tenderloin Cubes with Papaya Relish
Grilled Pork Tenderloin Cubes with Papaya Relish (By Arthur L. Meyer)
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Match a word............................................................artichokes
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Match any words.........................................................artichoke OR hearts
